Beef jerky has become an increasingly popular snack in recent years. With its high protein content, portability, and satisfyingly chewy texture, it’s easy to see why. But not all beef jerky is created equal when it comes to nutrition and ingredients. One popular brand, Pacific Gold, offers a variety of flavorful jerkies that can easily … Read more
Hanging freshly slaughtered beef for a period of time before butchering is a time-honored tradition among homesteaders and hunters. Also known as wet aging, this process allows enzymes in the meat to break down connective tissues resulting in enhanced tenderness and flavor. But in order to reap these benefits you must hang the beef at … Read more
Beef stew is the ultimate comfort food. This hearty savory dish filled with tender beef carrots, potatoes, and rich gravy is perfect for chilly nights and family dinners. But no meal is complete without something sweet to satisfy your dessert cravings. That’s why finding the right dessert to complement your beef stew is so important. … Read more
For those longing for a taste of traditional salt-cured brisket the search for authentic salt beef in Calgary can be a challenge. This beloved ingredient in many cuisines has a distinct flavor profile unmatched by any substitute. While specialty shops carry small batches these old-world delicacies remain elusive in much of the city. But with … Read more
With its rich flavor and tender meat, beef brisket has become an increasingly popular cut of beef. But if you’ve ever been confused about the different names used for brisket at the butcher counter, you’re not alone! From whole packers to flats, deckles, and points, brisket can go by many names at the grocery store. … Read more
Kippered beef has long been a beloved meat treat, but many people today are unfamiliar with exactly what it is. This flavorful preserved meat has a rich history and unique production process that gives it a distinctive smoky, salty taste. In this complete guide, we’ll explore what kippered beef is, how it’s made, its origins … Read more
Aldi has gained popularity for its affordable organic and grass fed beef options, including ground beef and steaks. However, recent allegations have raised questions about whether Aldi’s grass fed beef is 100% grass finished as claimed. As a consumer and food blogger interested in transparency I decided to dig into the details and evidence behind … Read more
McDonald’s french fries are an iconic fast food item loved by millions. But few customers realize that the delicious fries contain “natural beef flavoring”, making them not vegan or vegetarian friendly. In this article, we’ll explore what exactly McDonald’s beef flavor is, why they use it, and the controversy around its use. A Brief History … Read more
As I sit down to a steaming bowl of beef stew, dripping with rich gravy and filled with tender beef and vegetables, I’m enjoying a meal humans have made for thousands of years. Archaeological evidence reveals ancient cooks were simmering all sorts of ingredients together in rudimentary stews. So where did the beloved dish of … Read more
Ground beef is a staple ingredient in many people’s kitchens. It’s versatile budget-friendly and easy to cook with. However, there are some safety concerns when it comes to handling and storing ground beef properly. One question that comes up is whether it’s safe to eat cold ground beef, such as in a sandwich or burrito, … Read more