High blood pressure affects nearly half of American adults. Also called hypertension, it puts you at risk for heart disease, stroke, kidney failure and other problems. Diet plays a major role in managing blood pressure. But when it comes to organ meats like beef liver, the impact on blood pressure is complicated. Beef liver is … Read more
Coarse ground beef refers to ground beef that has been processed through a meat grinder using a coarse grinding plate This produces larger pieces of beef in the final ground product compared to regular or fine ground beef. Understanding the differences between coarse, medium and fine beef grinds allows you to select the best option … Read more
For many home cooks, roasting beef can feel intimidating. It’s easy to end up with a dry tough roast if you don’t know the right techniques. The key is cooking it low and slow. When roasting beef at a lower oven temperature it gives the collagen in the meat time to break down into gelatin, … Read more
That slick layer of beefy fat glistening in the pan after cooking up a batch of burgers is tempting The savory smell and mouthwatering taste can make it hard to resist cooking with ground beef grease But is this animal fat actually bad for you? Or is it a nutritious cooking oil? Let’s explore the … Read more
Brannigans beef and mustard crisps are a beloved snack for many people in the UK With their delicious combination of roasted beef flavor and tangy English mustard, these crisps have earned their popularity over the years However, finding where to buy Brannigans crisps can be tricky, especially if you don’t live near a major supermarket. … Read more
As a New Zealander who loves exploring global cuisines, I’m always excited to discover new flavorful dishes from around the world. One indulgent meal I recently stumbled upon is the traditional Danish dish known as “banke kød” or Danish roast beef. With its incredibly tender meat and rich au jus gravy, I was an instant … Read more
As a home cook and baking enthusiast, I’m always on the lookout for ingredients that can make my creations next-level delicious. Recently, I discovered beef shortening – and let me tell you, this versatile fat has become a total game changer in my kitchen. But what exactly is beef shortening? And why should you consider … Read more
As an adventurous home cook and ingredient geek, I’m always intrigued when I come across an unusual meat cut or part used in food. Recently I discovered beef salivary glands, which are used to make a type of Mexican chorizo sausage. My curiosity was piqued – what exactly are beef salivary glands and how are … Read more
Steak tips are a classic menu item at many restaurants. These tasty morsels of beef are flavorful tender, and easy to eat. But what cut of beef makes the best steak tips? Let’s explore some of the top options to select meat that will deliver on texture and taste. What Exactly Are Steak Tips? Steak … Read more
As a health-conscious diner you want to enjoy a nice steak or burger made from high quality grass-fed beef. But you don’t want to cook it yourself – you’d rather dine out and have someone else do the work. So how do you find restaurants near you that serve this premium beef on the menu? … Read more