As an Irish food lover, I look forward to celebrating St. Patrick’s Day with a big bowl of corned beef and cabbage. But who has time to soak and simmer a corned beef for hours in advance? Freezing is a great way to stock up on discounted corned beef after the holiday, but you don’t … Read more
Beef dripping with jelly is a beloved condiment in British cuisine that adds a rich meaty flavor to everything it touches. This luscious fat was once a kitchen staple but its popularity has waned over the years. If you want to get your hands on some beefy jelly goodness, read on to learn all about … Read more
Arby’s is known for their roast beef sandwiches. The regular roast beef is a classic, but in the 2000s, they introduced a smaller version called the Jr. Roast Beef. This became a popular menu item, especially among kids and people looking for a lighter sandwich option. However, in 2015, Arby’s suddenly discontinued the Jr. Roast … Read more
Dry aged beef is renowned for its intense, complex flavors and tender texture. However, the dry aging process also results in some waste – namely the dried outer layer that must be trimmed off the meat. Known as beef trimmings, this byproduct is often discarded. But for those willing to get creative in the kitchen, … Read more
As a budget-conscious grocery chain, WinCo has earned a loyal following for providing quality groceries at warehouse prices. Their meat department in particular offers fresh beef at prices that tend to undercut supermarkets. But where exactly does the beef at WinCo come from? As a curious beef enthusiast, I decided to dig into the origins … Read more
Spritzing is a handy technique that involves misting ribs with a flavorful liquid while they smoke low and slow. It helps keep the ribs from drying out and also adds an extra layer of flavor. But with so many options how do you know what to spritz beef ribs with? Certain liquids work better than … Read more
Air fryers have become a popular kitchen appliance for making crispy foods without all the oil of traditional deep frying Their convection heating technology allows you to achieve a delicious fried texture with minimal oil This makes air fryers a great option for cooking up flavorful beef cutlets with a crispy breadcrumb crust, In this … Read more
A rich, flavorful gravy is the perfect finishing touch for roasted meats, mashed potatoes, and more. But often gravies can be bland or thin Using beef consommé as the base is the secret to making a deeply flavorful, robust gravy everyone will love. What is Beef Consommé? Consommé is a type of clarified broth made … Read more
Beef jerky makes for the perfect high protein snack to take on-the-go. Unfortunately, most store-bought jerkies are loaded with sodium, with some containing over 1000 mg per serving! Thankfully you can easily make your own low sodium beef jerky at home. With just 8 basic ingredients and a few simple steps you’ll have tasty jerky … Read more
Beef jerky makes for a tasty and portable protein snack. But can you bring beef jerky into the USA when traveling internationally? As an international traveler, you may be wondering if beef jerky purchased abroad can be legally imported into the United States. With strict US customs regulations on many food products, it’s an important … Read more