Beef scouse is a hearty and comforting stew that originated in Liverpool, England This flavorful one-pot meal features tender chunks of beef, potatoes, carrots, and onions simmered together in a rich broth Making scouse in a slow cooker allows the flavors to meld while requiring minimal hands-on time, making it an easy weeknight dinner. In … Read more
Leftover roast beef is a delicious treat, but reheating it properly is key to preserving that tender and juicy texture we all love. When roasted beef is sliced, it can easily dry out if reheated carelessly. In this comprehensive guide, you’ll learn foolproof methods to reheat sliced roast beef without drying it out. From quick … Read more
For steak lovers on a budget, the beef chuck cross rib steak boneless thin offers big, beefy flavor without breaking the bank. This economical cut comes from the shoulder area and features the same tender and tasty cross-section of meat as a ribeye, but at a fraction of the price. With proper preparation and cooking, … Read more
Mmm, beef short ribs Is there anything better than a rack of tender, fall-off-the-bone beef short ribs straight off the grill or out of the oven? I don’t think so But while they’re amazing when freshly cooked, leftovers are a different story. Reheated beef short ribs can easily go from delicious to dry and overcooked … Read more
Beef medallions are small, tender cuts of beef taken from the tenderloin. Their petite size and lean texture make them ideal for quick cooking methods like pan searing But did you know you can also cook beef medallions low and slow in a slow cooker? With the right preparation and cooking techniques, beef medallions turn … Read more
Beef top round steak can be a delicious, budget-friendly cut of meat, but it does require some special handling to turn out tender and flavorful. When sliced thinly against the grain, top round transforms into a great option for meals like sandwiches, fajitas, or quick weeknight stir fries I love using thin sliced top round … Read more
Roast beef is a delicious impressive centerpiece for many meals. However despite best efforts, it can sometimes turn out undercooked. Don’t despair if you cut into your beautiful roast only to find it’s still pink inside – there are several techniques to rescue undercooked roast beef. In this article, we’ll explore different methods to fix … Read more
Beef tenderloin steak, also known as filet mignon, is one of the most tender, delicious and expensive cuts of beef That’s why cooking tenderloin steak can feel intimidating – you want to make sure not to overcook or dry out this premium cut of meat The great news is that the air fryer is the … Read more
As a native Chicagoan and Italian beef enthusiast, I’m always on the hunt for the most authentic, delicious Italian beef sandwiches in the city. And in my opinion, there’s no better place to get a genuine, Chicago-style Italian beef than Bari Beef. Bari Beef has been serving their slow-roasted, perfectly seasoned Italian beef sandwiches for … Read more
Ground beef is a pantry staple for many home cooks. Its versatility allows it to be used in everything from weeknight tacos to weekend burgers. But when it comes to nutrition, many wonder – how much protein is actually in 1 cup of ground beef? As a fitness and nutrition blogger this is a question … Read more