Nothing compares to the rich, meaty flavor of homemade beef stock simmered for hours from bones and aromatics. But when a recipe calls for beef stock and you don’t have any on hand, is it possible to substitute with something like Bisto? While Bisto gravy granules can add meaty notes in a pinch, it lacks … Read more
Brisket is a tough, flavorful cut of beef that needs plenty of time and patience to break down and become tender While traditionally smoked or braised for hours, I’ve discovered you can make amazingly tender brisket in a fraction of the time using the Ninja Foodi pressure cooker! In this comprehensive guide, I’ll walk you … Read more
As a beef jerky fan, having a stash of your favorite protein-packed snack makes any trip better. But can you actually travel to Europe with beef jerky in your luggage? Rules vary depending on which countries you’ll be visiting. In this comprehensive guide. we’ll provide tips on bringing beef jerky to Europe covering EU regulations … Read more
Corn dogs are a beloved American snack, especially among kids. The combination of a hot dog dipped in sweet cornmeal batter and then deep fried is irresistible to many. Sonic Drive-In is one of the most popular places to get corn dogs, serving up this classic treat since the 1950s. But what exactly is in … Read more
Beef brisket is a classic BBQ staple that is smoky, tender and full of flavor when slowly smoked or braised in a smoker or oven But did you know you can also make amazing brisket in an air fryer? With the right techniques, air-fried brisket can be just as moist and delicious, in a fraction … Read more
Salisbury steak is a retro American classic that brings comfort to any dinner table. Traditionally made from seasoned ground beef, this satisfying one-skillet meal features juicy patties blanketed in flavorful gravy. However, you can save time and effort by starting with frozen beef patties instead of raw meat. With a few simple tricks, store-bought patties … Read more
Jamaican beef patties are a delicious handheld snack that combine spicy and savory flavors in a flakey pastry crust. When you buy them frozen it can sometimes be tricky to figure out the best way to heat them up. You want the pastry to become golden and crispy, not soggy. And you want the filling … Read more
Beef tenderloin is prized for its tenderness and mild flavor. This premium cut is often prepared by quick cooking methods like grilling or pan searing to medium rare doneness. But did you know that braising is also an excellent technique for cooking tenderloin? When done properly, braised tenderloin turns out incredibly tender and juicy. In … Read more
As a long-time vegetarian I know the struggle of finding food products that fit my dietary needs. Stock cubes are a pantry staple for adding flavor to soups stews, gravies and more. But when it comes to beef stock cubes, things get a bit tricky for us plant-based folks. Knorr is one of the most … Read more
For flaky, buttery pastries, many classic recipes call for lard. But what if you want to avoid lard or don’t have any on hand? Can beef dripping be used instead? Beef dripping, rendered beef fat collected from roasting, offers similar properties to lard for pastry-making. But there are some key differences to understand before swapping … Read more