As a long-time vegetarian I know the struggle of finding food products that fit my dietary needs. Stock cubes are a pantry staple for adding flavor to soups stews, gravies and more. But when it comes to beef stock cubes, things get a bit tricky for us plant-based folks. Knorr is one of the most … Read more
For flaky, buttery pastries, many classic recipes call for lard. But what if you want to avoid lard or don’t have any on hand? Can beef dripping be used instead? Beef dripping, rendered beef fat collected from roasting, offers similar properties to lard for pastry-making. But there are some key differences to understand before swapping … Read more
Chewy savory beef jerky makes for the ideal high-protein snack to take on hikes or road trips. But most store-bought jerkies are loaded with artificial ingredients and sodium. With a few simple steps you can make your own homemade paper thin beef jerky that’s tender and bursting with natural flavor. Choose the Right Cut of … Read more
Cooking beef strips in the oven is a great hands-off technique for making fajitas, stir-fries, kabobs and more. The oven does all the work, resulting in tender, flavorful beef ready for any recipe. Compared to pan-frying on the stovetop, using the oven to cook beef strips offers some advantages: It’s easier and less messy – … Read more
Pancit bihon with corned beef is a tasty Filipino rice noodle dish. It combines chewy bihon noodles, savory corned beef, crunchy cabbage and bright veggies all tossed in a tangy vinegar sauce. This quick one-pan meal is satisfying comfort food at its best! In this guide I’ll walk through how to easily make this flavorful … Read more
Arby’s roast beef sandwiches are a fast food staple, prized for their tender, juicy meat But how many carbs are actually hiding in the popular Arby’s roast beef when you ditch the bun? As a low-carb dieter and fast food fan, I decided to dig into the nutrition facts. In this article, we’ll slice through … Read more
Forget the breadcrumbs! This easy homemade beef schnitzel recipe delivers ultra-crispy juicy meat minus the bready coating. With just a few basic ingredients and simple techniques, you can enjoy this classic German dish gluten-free. Let’s dive into the magic combination of flour and eggs that makes schnitzel without breadcrumbs so darn delicious. This adaptable recipe … Read more
Boar’s Head beef frankfurters are a popular choice for hot dogs sausages, and other cooked meat snacks. But an important question for many is – are Boar’s Head beef franks fully cooked and ready to eat right out of the package? In this complete guide, we’ll take an in-depth look at Boar’s Head’s beef frankfurter … Read more
Tender, fall-apart beef that melts in your mouth is the ultimate comfort food When prepared correctly, cheaper cuts of beef like chuck roast, brisket and round roast can become amazingly tender and flavorful. The secret is cooking the beef “low and slow.” This technique gently breaks down the connective tissues in the meat, transforming it … Read more
A hearty beef stew is the ultimate comfort food on a cold winter night. The tender chunks of beef, carrots, potatoes simmered in a rich, flavorful gravy – it’s hard to beat. But there’s nothing worse than anticipating that first spoonful, only to discover your beef stew has turned out unbearably bitter. Don’t despair! With … Read more