TVP, also known as textured vegetable protein, is a versatile plant-based protein that can be transformed into a delicious meat substitute. With a mild flavor and meaty texture when hydrated, TVP makes an ideal stand-in for ground beef crumbles in vegetarian and vegan recipes. But TVP’s mild taste also means it needs a little help … Read more
Beef extract is a common ingredient used to add meaty savory flavor to foods. It’s made by purifying and concentrating the soluble proteins and other components from beef. Some vegetarians avoid beef extract since it’s derived from animals. But is this ingredient truly off-limits for vegetarians or does it get a pass? This controversial seasoning … Read more
Beef eye of round steak can be an affordable yet tasty cut of beef, as long as you know how to prepare it right. This extra lean cut needs special attention when cooking especially if you have thin cuts. With the proper techniques you can turn inexpensive thin slices of eye round into a mouthwatering, … Read more
Dry aged beef is famous for its rich, complex flavor and tender texture. But dry aging beef is an expensive process best left to professional butchers, right? Not so fast. With a simple, proven technique from culinary superstar Alton Brown, you can dry age beef right in your own kitchen. In this step-by-step guide we’ll … Read more
French dip sandwiches are a delicious meal that combines tender slices of roast beef, melty cheese, and a flavorful au jus dipping sauce. While you can use leftover roast beef, heating it up properly is key to creating the ideal French dip experience In this article, I’ll walk you through exactly how to heat up … Read more
Stir fries are a great option for a quick and easy dinner. The ingredients cook up fast, and you can customize the recipe based on what you have on hand. Beef bottom round steak works perfectly for stir fry recipes. It’s an affordable cut of meat that’s lean yet flavorful. When sliced thin and cooked … Read more
Canned beef stew can be a quick and convenient meal, but the flavor is often lacking compared to homemade. Thankfully, with a few simple ingredient swaps and cooking techniques, you can easily make canned beef stew taste Restaurant-quality delicious. In this comprehensive guide I’ll share 12 of my best tips and tricks to enhance canned … Read more
Salt beef, also known as corned beef, holds a special place in Jewish cuisine and deli culture. While salt-curing meat is an ancient preservation technique, salt beef became closely associated with Ashkenazi Jewish communities in Europe and North America. The brisket cut lends itself well to long cooking times, making it an ideal Shabbat and … Read more
Beef stew can be a very healthy and delicious meal option for people with diabetes. With the right ingredients and preparation methods, beef stew can fit into a diabetic diet when consumed in moderation. In this article, we’ll explore the benefits of beef stew for diabetics, how to make it diabetes-friendly, and some tasty recipes … Read more
Beef heart is an economical nutrient-dense cut of meat that can be delicious when cooked properly. Though many people are intimidated by the idea of cooking heart it’s actually quite easy to make it tender and flavorful in a pressure cooker. In this comprehensive guide, you’ll learn everything you need to know about preparing beef … Read more