Beef tendons have become a popular dog chew treat. They provide mental stimulation, encourage healthy chewing habits, and contain beneficial nutrients. However, there are some risks to be aware of when feeding beef tendons to dogs. This article will cover both the pros and potential cons to help you make an informed decision about whether … Read more
Chinese restaurants are famous for their melt-in-your-mouth velvety beef dishes like beef and broccoli. But trying to recreate the same tender beef at home can be frustrating. The secret lies in a technique called velveting – an easy marinating process using basic baking soda that helps break down the beef’s tough fibers. With this restaurant … Read more
Grass fed ground beef has become increasingly popular in recent years due to its leaner fat content and potential health benefits compared to conventional grain fed beef. However, some people find the taste of grass fed beef to be very strong or gamey. If you’re not a fan of the bold flavor of grass fed … Read more
As a busy home cook, I’m always looking for ways to repurpose ingredients and make the most of my groceries. Leftover cooked ground beef is a common fridge staple, but it can be challenging to figure out creative ways to use it up. However, with a few simple tricks, you can easily transform cooked ground … Read more
For devotees of the Big Green Egg, cooking beef tenderloin is a rite of passage. When prepared properly on the Egg, tenderloin emerges with a flavorful dark crust enclosing delicate rosy meat that practically melts in your mouth. But cooking tenderloin can seem daunting for Egg newbies. Follow this complete guide to learn how to … Read more
Ground beef is a kitchen staple used in everything from burgers to tacos to meatloaf. Knowing the cost, nutrition, and best uses for a 10 oz package can help you get the most value from this versatile meat. In this complete guide, we’ll cover: Average Cost of 10 oz Ground Beef Nutrition Info for 10 … Read more
Filling out a beef cut sheet for the first time? No worries! I’ve gotchu covered. As an experienced homesteader Ima walk y’all through everything you need to know to fill out a beef cut sheet like a boss. I know forms can be intimidating AF, but don’t sweat it. With this comprehensive guide, you’ll be … Read more
Ground beef is a kitchen staple in many households. It’s versatile, budget-friendly, and easy to cook. However, like any leftover, reheating ground beef can be tricky. You want to make sure your ground beef doesn’t end up dry or rubbery after reheating. So how do you go about reheating ground beef on the stove to … Read more
Salt beef is a delicious delicacy that is often served cold in sandwiches or salads. However, sometimes you may want to enjoy warm, freshly-reheated salt beef in hearty dishes like stews or sandwiches with melted cheese. Reheating salt beef properly ensures it stays moist and tender. In this comprehensive guide we’ll cover everything you need … Read more
Beef stew is a beloved comfort food, bringing back memories of childhood meals or cozy dinners on a chilly night. But when your beef stew turns out dry and tough instead of rich and tender, it can be disappointing. Don’t give up on your stew just yet! With the right techniques, you can often revive … Read more