Eye of round steak is an inexpensive, lean cut of beef that can make for a quick, delicious weeknight dinner. However, being an extra-lean cut, eye of round steak tends to be tougher than fattier cuts of beef. While often overlooked, with the proper preparation and cooking, thin eye of round steaks can become tender … Read more
What is Beef Brisket in Tagalog? When shopping at Philippine wet markets, it can be challenging to identify cuts of beef, especially when vendors use Tagalog terminology. While some terms may be familiar, others can sound completely foreign. To help shoppers understand common Filipino beef cut names, here is a guide to brisket and other … Read more
Beef protein powder has become an increasingly popular supplement among fitness enthusiasts and athletes looking to build muscle mass and strength. With its high protein content beef protein provides all the essential amino acids needed to support muscle growth and recovery. But did you know you can easily make your own beef protein powder at … Read more
Wagyu beef has become incredibly popular in recent years prized for its rich, buttery flavor and renowned marbling. If you’re looking for the best quality wagyu in Adelaide you have plenty of excellent options. In this article, we’ll explore some of the top places to buy wagyu beef in Adelaide and help you find the … Read more
Dinner doesn’t get much easier or more delicious than an insanely tender beef shoulder roast cooked to perfection in the Instant Pot. This foolproof method results in a flavorsome, fall-apart beef roast that will have the whole family begging for seconds. Keep reading and I’ll walk you through everything you need to nail this classic … Read more
Beef stroganoff is a rich creamy comfort food classic that typically calls for tender chunks of beef simmered in a savory mushroom gravy. While many recipes use sirloin or filet mignon an budget-friendly alternative is London broil. The lean, flavorful cut results in a satisfying beef stroganoff without breaking the bank. In this comprehensive guide, … Read more
Hot dogs are a beloved grilling staple for many, especially during the summer months. The savory taste and satisfying snap when you bite into a grilled hot dog is hard to beat. But are all hot dogs created equal when it comes to nutrition? Specifically, how do Angus beef hot dogs stack up? Are they … Read more
Beef stock is a staple ingredient in many savory dishes, from soups and stews to sauces and gravies. Its rich, meaty flavor adds depth and umami to any recipe. But what if you don’t have any beef stock on hand? Can you substitute gravy instead? Gravy and beef stock are similar ingredients, but they aren’t … Read more
Few foods are more iconic of the classic American ballpark experience than biting into a juicy hot dog while cheering on your favorite baseball team. And when it comes to signature stadium dogs the famous Dodger Dog reigns supreme. Sold by the millions each year at Dodger Stadium in Los Angeles this foot-long frankfurter is … Read more
Chicago’s Scala’s Original Italian Beef is one of the most iconic Italian beef sandwiches around. Its thin-sliced, juicy beef piled high on a French roll is the stuff Chicago food legends are made of. But Scala’s has limited distribution beyond the Chicagoland area. So how can you get your hands on an authentic Scala’s Italian … Read more