Beef caldereta is a popular Filipino beef stew dish that is creamy tasty and comforting. It is traditionally made with liver spread, which gives it a rich, velvety texture. However, not everyone has liver spread on hand or wants to use it. Thankfully, there are easy substitutes for liver spread that allow you to make … Read more
The beef loin top sirloin whole cap off is a flavorful yet underutilized cut of meat that has the potential to be incredibly tender and delicious when cooked properly. Here is a complete guide to prepping, seasoning, and cooking beef loin top sirloin whole cap off using various methods to achieve fork-tender results every time … Read more
Beef heel of round roast can make for a delicious and economical dinner option. However, as it comes from a well-worked muscle, this cut requires special preparation to become tender and flavorful. With the right technique, you can transform this affordable cut into a mouthwatering roast the whole family will love. What is Beef Heel … Read more
Beef tallow, which is rendered fat obtained from cattle, has a complex status when it comes to permissibility in Islam. Whether beef tallow is considered halal or haram remains a widely debated topic among Islamic experts. This article will explore the key factors involved and the different perspectives on the halal status of beef tallow … Read more
Beef eye round steak can be a budget-friendly cut of meat, but it needs some special attention to turn out tender and delicious. With the right prep and cooking technique, your crockpot can transform inexpensive eye round steak into a melt-in-your-mouth meal. In this detailed guide, I’ll explain how to prep and cook eye round … Read more
Beef round tip roast is an economical cut of beef that can make a tasty and impressive roast when cooked properly The cap off refers to removing the outer fat cap before cooking While this fat cap bastes the meat as it cooks, removing it allows the seasonings to better penetrate the meat. With the … Read more
Beef stew is a comforting, hearty dish that is beloved by many. While traditional beef stew recipes call for simmering cubed beef slowly in liquid until tender frying the beef before making the stew can add incredible depth of flavor. So can you fry beef stew meat before adding it to the stew? The answer … Read more
Mock tender steak is an underappreciated cut of beef that comes from the chuck primal or shoulder region. With its beefy flavor and unique texture, mock tender steak can make for a tasty and budget-friendly meal when cooked properly. In this comprehensive guide, I’ll walk through everything you need to know to cook delicious mock … Read more
Gout is an extremely painful form of arthritis caused by a buildup of uric acid crystals in the joints. It most commonly affects the big toe, but can also occur in the ankles, heels, knees, wrists, fingers and elbows. An estimated 8.3 million Americans suffer from gout and it is more prevalent in men than … Read more
As a busy home cook I’m always looking for easy budget-friendly ways to put a delicious, homemade meal on the table. That’s why cooking beef bottom round roast in a slow cooker is one of my go-to recipes. This economical cut of beef transforms into a fork-tender, flavorful roast with just a few easy steps. … Read more