Pot roast is a classic comfort food. When you imagine pot roast you likely think of fork-tender chunks of beef surrounded by carrots, potatoes and onions all bathed in a rich savory gravy or broth. While pot roast cooked in the oven certainly fits the bill, utilizing a slow cooker takes the ease and convenience … Read more
Au jus is a classic savory sauce that takes roasted beef to the next level. Its rich, meaty flavor complements beef perfectly. While au jus is traditionally made using pan drippings from cooking beef, you can also easily make it using beef stock as your base. In this article, I’ll explain how to make homemade … Read more
Beef tenderloin, also known as filet mignon, is a prime cut of meat that is delicious when freshly cooked. But often there are leftovers, which leads to the question – how do you properly reheat beef tenderloin without drying it out or compromising texture and flavor? With the right techniques, reheating beef tenderloin can be … Read more
As a frequent customer of Cook Out the popular fast food chain found across the Southeastern United States I’ve always enjoyed their hot dogs. There’s just something about that perfectly grilled dog topped with chili, slaw, mustard and onions that really satisfies. But on a recent visit as I bit into the smoky juicy hot … Read more
Beef jerky makes for a tasty, protein-packed snack you can take anywhere. But can you bring beef jerky bought in another country back home to the UK? As a traveler, it’s an important question to get clarity on. Strict import rules apply for bringing meats and many other foods into the UK from abroad. While … Read more
Beef stroganoff is a popular Russian dish made of tender beef strips cooked in a creamy sauce with mushrooms and onions. It’s a hearty comforting meal that many dog owners may be tempted to share with their furry friend. But is beef stroganoff safe for dogs to eat? Here’s what pet parents need to know. … Read more
Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many families. The salty, tender beef paired with sweet, tangy cabbage is the perfect hearty meal to celebrate the Irish holiday But what if you don’t have the spice packet that typically comes with store-bought corned beef? Don’t worry, you can absolutely make … Read more
Beef tails have become a popular treat and chew for dogs. They provide mental stimulation, encourage healthy chewing habits, and contain beneficial nutrients. However, there are some risks to be aware of when feeding beef tails to dogs. This article will cover the pros and cons of beef tails for dogs and provide tips on … Read more
The deckle is an intensely flavorful and deliciously fatty cut of beef that comes from the brisket. Also known as ribeye cap spinalis dorsi, or “butcher’s butter” deckle possesses melt-in-your-mouth marbling that makes it a beef lover’s dream. However, its irregular shape and richness can be intimidating for home cooks. Follow these tips to master … Read more
Ciao jerky lovers! If you’re planning a trip to bella Italia and want to bring your favorite beefy snack along, you may be in for a disappointment Italy’s customs regulations on importing meat products are super strict, so can you actually bring beef jerky into the country? As a frequent Italy traveler and beef jerky … Read more