The deckle is an intensely flavorful and deliciously fatty cut of beef that comes from the brisket. Also known as ribeye cap spinalis dorsi, or “butcher’s butter” deckle possesses melt-in-your-mouth marbling that makes it a beef lover’s dream. However, its irregular shape and richness can be intimidating for home cooks. Follow these tips to master … Read more
Ciao jerky lovers! If you’re planning a trip to bella Italia and want to bring your favorite beefy snack along, you may be in for a disappointment Italy’s customs regulations on importing meat products are super strict, so can you actually bring beef jerky into the country? As a frequent Italy traveler and beef jerky … Read more
Beef jerky chew – it’s the zesty, protein-packed snack that’s got old school flair This shredded and smoked meaty treat is a total throwback to 1950s chewing tobacco But make no mistake – beef jerky chew is tobacco-free. It’s 100% primo shredded beef, packin’ a mighty meaty wallop of rich, smoky flavor. If you’re a … Read more
For fans of beef jerky, a trip to Germany may prompt the question – can I pack this tasty cured meat snack in my suitcase? With strict regulations on many food items, it’s important to understand Germany’s rules before stuffing your bags. Here’s a comprehensive guide to bringing beef jerky into Deutschland. Is Beef Jerky … Read more
Beef dripping has long been a staple fat for cooking in many cuisines. This rendered beef fat adds delicious flavor when used for roasting, frying, and more. But for those with celiac disease or gluten sensitivity, an important question arises – is beef dripping gluten free? This article will take a detailed look at beef … Read more
Cube roll roast, also known as chuck eye roll, is a wonderfully versatile and flavorful cut of beef. It’s inexpensive, well-marbled with fat, and turns succulent and juicy when cooked properly. Cube roll is great for roasting, braising, or slow cooking. With a few simple tricks, you can make amazing cube roll roast beef at … Read more
Corned beef is a hearty, salty canned meat that’s often used for sandwiches or hash But is it healthy? How many calories are actually in a tin of corned beef? In this article, we’ll provide a detailed nutritional breakdown of corned beef so you know exactly what you’re eating when you crack open a tin. … Read more
Ground beef and sausage are two versatile meats that can be combined to make delicious meals, The flavored fattiness of sausage perfectly complements the lean protein of ground beef But is it safe to cook raw ground beef and sausage together? What are some recipe ideas? Let’s find out, Can You Cook Raw Ground Beef … Read more
Rump steak has a bold, beefy flavor that makes it a favorite for many steak lovers. While often affordable, rump steak can be tricky to cook since it tends to be leaner than other cuts. With the right techniques, though, you can achieve a tender, juicy roasted rump steak right from your oven. Follow this … Read more
Stir fry is a quick easy and healthy way to put a flavorful dinner on the table fast. And using thinly sliced beef bottom round steak takes this classic dish to the next level. While bottom round is an affordable, lean cut, it can be tricky to cook. With the right techniques, you can transform … Read more