Cube roll roast, also known as chuck eye roll, is a wonderfully versatile and flavorful cut of beef. It’s inexpensive, well-marbled with fat, and turns succulent and juicy when cooked properly. Cube roll is great for roasting, braising, or slow cooking. With a few simple tricks, you can make amazing cube roll roast beef at … Read more
Corned beef is a hearty, salty canned meat that’s often used for sandwiches or hash But is it healthy? How many calories are actually in a tin of corned beef? In this article, we’ll provide a detailed nutritional breakdown of corned beef so you know exactly what you’re eating when you crack open a tin. … Read more
Ground beef and sausage are two versatile meats that can be combined to make delicious meals, The flavored fattiness of sausage perfectly complements the lean protein of ground beef But is it safe to cook raw ground beef and sausage together? What are some recipe ideas? Let’s find out, Can You Cook Raw Ground Beef … Read more
Rump steak has a bold, beefy flavor that makes it a favorite for many steak lovers. While often affordable, rump steak can be tricky to cook since it tends to be leaner than other cuts. With the right techniques, though, you can achieve a tender, juicy roasted rump steak right from your oven. Follow this … Read more
Stir fry is a quick easy and healthy way to put a flavorful dinner on the table fast. And using thinly sliced beef bottom round steak takes this classic dish to the next level. While bottom round is an affordable, lean cut, it can be tricky to cook. With the right techniques, you can transform … Read more
For beef jerky lovers traveling to India, an important question arises – can you actually bring this cured meat snack into the country? With strict regulations on importing animal products, beef jerky is prohibited. However, some travelers have managed to get it through customs. Understanding India’s laws and potential penalties can help inform your decision. … Read more
Beef stew is the ultimate comfort food, with tender chunks of meat and veggies simmered in a savory sauce. But one point of debate is what cut of beef works best. While chuck and round are traditional options, some recipes call for sirloin tips So can you use this lean cut for beef stew? Let’s … Read more
Rotel dip is a beloved appetizer in the South, featuring spicy Rotel tomatoes, melted cheese, and often seasoned meat This creamy, indulgent shrimp Rotel dip adds succulent shrimp and savory ground beef to the classic recipe With just a few simple ingredients, you can make this crowd-pleasing hot dip at home. In this step-by-step guide, … Read more
Boneless beef chuck roast can make for an incredibly flavorful, tender main course when cooked properly in the oven. Taking the time to prep, season, and roast the meat low and slow results in a delicious pot roast style dish perfect for feeding a crowd. Follow this guide to learn tips for choosing the best … Read more
Round tip steak cap off is an economical cut of beef from the hindquarters that can be delicious when cooked properly. While lean, it can be tough. With the right prep and cooking method, though, you can achieve fork-tender results every time. Follow this complete guide to learn how to cook round tip steak cap … Read more