Cooking beef in a slow cooker is one of the easiest and most convenient ways to prepare flavorful, tender meat. Especially when making larger cuts like roasts or briskets, an important preparatory step is trussing – tying the meat with string to help it hold its shape This raises the question – should you leave … Read more
Taking a big juicy bite of steak only to get a mouthful of rubbery gristle is a huge letdown. But what causes this unwelcome chewy texture in beef? Here we’ll explore the science behind gristle formation, including The role of connective tissues like collagen and elastin How animal age impacts gristle content The effects of … Read more
Ground beef is a weeknight wonder for whipping up quick tacos burgers meatballs and more. But figuring out measurements for recipes can be confusing. If you need 4 ounces of ground beef, how many cups does that equal? As a busy home cook and food science geek, I did extensive research to find the exact … Read more
Ground beef is a versatile and budget-friendly staple ingredient used in many classic American dishes like hamburgers meatloaf, chili tacos, and so much more. But when a recipe calls for 3/4 pound of ground beef, do you know exactly how much to use? At VeryMeaty, we want to eliminate the guesswork so you can cook … Read more
As one of America’s most iconic mail-order steak brands, Omaha Steaks has been delivering premium cuts nationwide since 1917. With their focus on quality Midwestern beef, they’ve earned a reputation for providing exceptionally flavorful and tender steaks. But as a discerning beef lover, you likely wonder – what is the grade of beef in those … Read more
Can You Cook Diced Beef From Frozen? A Complete Guide Cooking diced beef that’s frozen can seem daunting After all, frozen meat takes longer to cook and has a different texture However, with a few simple tricks, you can easily cook delicious diced beef dishes from frozen. As a busy home cook, I often forget … Read more
Roast beef is a classic main dish that can be the star of any holiday table or Sunday dinner. When cooked properly roast beef is tender juicy, and full of flavor. But cooking roast beef can seem daunting, especially getting the temperature and timing just right. Many home cooks have questions about what temperature to … Read more
Wagyu beef has developed a global reputation for its exceptional marbling, rich flavor, and melt-in-your-mouth tenderness. This premium beef comes with a hefty price tag, especially for the highest quality cuts. But for those looking to enjoy authentic wagyu without breaking the bank, many naturally wonder: is wagyu cheaper in Japan? As the birthplace of … Read more
Spaghetti and meat sauce is a cherished family meal. But determining the right amount of ground beef per serving can be tricky. You want plenty of rich, meaty flavor without overdoing it. This guide covers how much ground beef each person needs for a satisfying spaghetti dinner. Factors Affecting Portion Size Several aspects influence appropriate … Read more
As a caterer who loves wowing guests with beautiful bountiful food displays, carving stations are one of my favorites. A glistening perfectly roasted piece of meat just waiting to be sliced – it doesn’t get much better! But with so many beef options out there, how do you choose the right cut for carving station … Read more