As a passionate home cook and recipe creator I use a lot of beef broth. It’s a versatile kitchen staple that adds rich meaty flavor to soups, stews, gravies, risottos, and more. But when cooking with those handy boxes of beef broth, one question always pops up – how many cups do you actually get … Read more
Making juicy, flavorful meatballs takes more than just throwing ground beef and eggs together. The ratio of eggs to meat is crucial for getting the right texture and hold. After extensive testing, I’ve discovered the ideal amount of eggs needed per pound of ground beef to make superb homemade meatballs. In this ultimate guide, I’ll … Read more
Grass fed beef has exploded in popularity over recent years. Consumers are increasingly seeking out meats from cattle raised on pasture and fed grass rather than grain. But grass fed beef commands a significant price premium compared to conventional beef. So how much more does it actually cost per pound? Let’s analyze current market pricing. … Read more
Cooking beef in a slow cooker is one of the easiest and most convenient ways to prepare flavorful, tender meat. Especially when making larger cuts like roasts or briskets, an important preparatory step is trussing – tying the meat with string to help it hold its shape This raises the question – should you leave … Read more
Taking a big juicy bite of steak only to get a mouthful of rubbery gristle is a huge letdown. But what causes this unwelcome chewy texture in beef? Here we’ll explore the science behind gristle formation, including The role of connective tissues like collagen and elastin How animal age impacts gristle content The effects of … Read more
Ground beef is a weeknight wonder for whipping up quick tacos burgers meatballs and more. But figuring out measurements for recipes can be confusing. If you need 4 ounces of ground beef, how many cups does that equal? As a busy home cook and food science geek, I did extensive research to find the exact … Read more
Ground beef is a versatile and budget-friendly staple ingredient used in many classic American dishes like hamburgers meatloaf, chili tacos, and so much more. But when a recipe calls for 3/4 pound of ground beef, do you know exactly how much to use? At VeryMeaty, we want to eliminate the guesswork so you can cook … Read more
As one of America’s most iconic mail-order steak brands, Omaha Steaks has been delivering premium cuts nationwide since 1917. With their focus on quality Midwestern beef, they’ve earned a reputation for providing exceptionally flavorful and tender steaks. But as a discerning beef lover, you likely wonder – what is the grade of beef in those … Read more
Can You Cook Diced Beef From Frozen? A Complete Guide Cooking diced beef that’s frozen can seem daunting After all, frozen meat takes longer to cook and has a different texture However, with a few simple tricks, you can easily cook delicious diced beef dishes from frozen. As a busy home cook, I often forget … Read more
Roast beef is a classic main dish that can be the star of any holiday table or Sunday dinner. When cooked properly roast beef is tender juicy, and full of flavor. But cooking roast beef can seem daunting, especially getting the temperature and timing just right. Many home cooks have questions about what temperature to … Read more