That beautiful spiral sliced ham, lightly glazed and ready for your holiday table The old-fashioned country ham, smoked over hardwood and cured to perfection Ever wondered where these Appleton Farms hams originate? Let’s unravel the mystery of who really produces these delicious pork products. Appleton Farms branded hams are sold exclusively at Aldi grocery stores. … Read more
Ham croquettes are a classic appetizer that never seems to go out of style. Their crispy, golden exterior filled with a creamy, savory ham interior makes them an irresistible finger food. But what should you serve alongside these tasty morsels to make a complete meal? In my house, ham croquettes are a staple for holiday … Read more
Oscar Mayer is one of the most popular and well-known brands of deli meat, especially their signature smoked and honey hams. Their sliced hams come in a variety of portion sizes, which can make it tricky to figure out how their slices translate into ounces. So how many slices of Oscar Mayer ham make up … Read more
If you’ve browsed the deli counter and come across torchon ham, you may have wondered – what exactly is it? With its smooth texture and rolled shape, torchon ham stands out from the familiar slices of ham. In this comprehensive guide, we’ll shed light on everything you need to know about this unique type of … Read more
I love a nice salty ham as much as the next person A little saltiness can really make the flavor of the meat pop. But sometimes you get one that’s just way too salty to enjoy We’ve all been there – excited to dig into the glazed ham, only to find it’s basically inedible because … Read more
Ham hocks are an underappreciated and often overlooked cut of meat, but when cooked properly they can be utterly delicious. These flavorful cuts come from the lower portion of the pig’s legs and are loaded with connective tissue. When cooked low and slow this tissue transforms into unctuous, mouth-coating gelatin that provides incredible depth of … Read more
As a prolific food blogger and ham enthusiast, I was perplexed when I recently noticed my body emitting a distinct ham-like odor. What could cause this peculiar smell? Does ham have the ability to seep out through my pores? To get answers, I dug into the science behind this phenomenon. It turns out, there are … Read more
Ham hocks are a delicious and versatile cut of pork that can add rich, smoky flavor to soups, stews, beans, greens, and more. But when it comes to preparing ham hocks, there’s an age-old question: should you remove the skin before cooking or leave it on? In this comprehensive guide, we’ll explain everything you need … Read more
The holidays often leave us with a variety of leftover meats, including the inevitable ham. While the ham itself can be used in many dishes like sandwiches, casseroles, and soups, the skin is often discarded. However, with a little creativity, that ham skin can become a delicious treat! I often find myself wondering what to … Read more
Bone-In vs Boneless Which HoneyBaked Ham is Better? When it comes to HoneyBaked hams, you have two main options – bone-in or boneless. But which style results in the most flavorful, juicy holiday ham? In this comprehensive guide, we’ll analyze the pros, cons, cost, preparation, taste and more to help you determine which HoneyBaked ham … Read more