As an air fryer enthusiast I’m always looking for new ways to use this handy kitchen appliance. Air frying ham is a great option for quick weekday meals or impressive holiday centerpieces. But determining the right cook time can be tricky. In this article I’ll share how long to cook ham in an air fryer … Read more
Honey baked ham is a beloved centerpiece for holidays and special occasions. When you want to serve this gourmet classic piping hot, proper heating is key. Undercooked ham can harbor bacteria, while overcooking dries it out. With the right techniques, you can easily heat honey baked ham to tender, juicy perfection. In this comprehensive guide, … Read more
Iberico ham, also known as Jamón Ibérico, is a delicious cured ham from Spain that has become popular worldwide. Its unique flavor and texture make it a coveted delicacy for ham lovers. However, bringing Iberico ham back to the US is not as simple as purchasing it in Spain and tossing it in your suitcase. … Read more
Chisesi ham has a devoted following in the South and beyond. These premium hams are known for their incredible flavor, juiciness, and melt-in-your-mouth tenderness. While Chisesi ham is fully cooked, learning how to prepare it to perfection takes some skill. In this comprehensive guide, I’ll share pro tips and techniques for cooking a mouthwatering Chisesi … Read more
Cooking a delicious Cure 81 ham in the crockpot is an easy way to prepare a spectacular centerpiece dish for holidays or gatherings. With just a few simple steps, you can have a tender flavorful ham the whole family will love. In this comprehensive guide I’ll share pro tips and techniques for crockpot Cure 81 … Read more
As a lover of Smithfield hams, I often get asked – how long can you freeze a Smithfield ham? With so many types of Smithfield hams available, from spiral sliced to genuine uncooked, it’s understandable there’s confusion about freezer times. In this comprehensive guide I’ll walk you through exactly how long each type of Smithfield … Read more
Fareway’s ham loaf has become a beloved staple for many who shop at their meat markets. This pre-formed loaf of ground ham is convenient tasty, and endlessly versatile, making it a go-to for weeknight dinners, appetizers and more. But what exactly makes up this popular product? Let’s take a closer look at what goes into … Read more
Cooking an incredibly moist flavorful ham without using foil may sound tricky. But with a few simple techniques you can achieve tasty foil-free ham success every time. In this comprehensive guide, I’ll share pro tips for keeping your uncovered ham juicy and delicious. Choosing the Right Ham Select a high-quality bone-in or boneless ham from … Read more
For generations ham has been a cherished centerpiece of holiday meals and Sunday dinners. Its rich smoky flavor paired with a tender, juicy texture makes it a perennial favorite. But to get the best results when cooking ham at home, it helps to understand the nuances of this classic meat. One key factor is recognizing … Read more
Ham steak is a quick and easy dinner staple that typically gets topped with a sweet, brown sugar glaze. But what if you don’t have any brown sugar on hand or want to avoid the added sugar? No worries! With a few simple ingredient swaps, you can make insanely tasty ham steak without brown sugar. … Read more