Ham steak is a quick and easy dinner staple that typically gets topped with a sweet, brown sugar glaze. But what if you don’t have any brown sugar on hand or want to avoid the added sugar? No worries! With a few simple ingredient swaps, you can make insanely tasty ham steak without brown sugar. … Read more
Orenthal James “OJ” Simpson is a former NFL football star whose name became infamous in the 1990s when he stood trial for the murders of his ex-wife, Nicole Brown Simpson, and her friend, Ron Goldman. Simpson was acquitted of the murders in one of the most publicized criminal trials in history, but many still believe … Read more
Smoking infuses ham with incredible depth of flavor. But sometimes you can end up with an over-smoked ham that has a bitter, acrid taste Don’t despair – there are several tricks you can use to tame down an overpowering smoked ham flavor As an avid smoker, I’ve had my share of hams that absorbed way … Read more
Canned hams provide a quick and easy protein option for busy home cooks. With minimal preparation, you can transform a basic canned ham into a delicious centerpiece entrée by slow cooking it in a crockpot. I’ll walk you through my simple process for infusing flavor into canned ham and keeping it moist and tender. With … Read more
Ham is a deliciously versatile meat that can be enjoyed in many forms – from a holiday glazed ham to sandwiches, soups, and more. Its savory flavor and flexible texture make it a valued addition to many recipes. However, like most meats, ham is perishable and has a limited shelf life when fresh. This is … Read more
A slow cooker is a great way to cook a ham joint. The low, steady heat produces fork-tender meat infused with flavor. But to get the best results, there are some tips and tricks to know. In this complete guide, learn if and how to cook a ham joint in a slow cooker, prep steps, … Read more
Hey folks! I wanted to talk to y’all today about how to make a delicious ham loaf in the crockpot Now I love me a good ham loaf, but getting the cook time just right can be tricky, especially in a slow cooker Through trial and error (and eating a whole lotta ham!), I’ve figured … Read more
For many Filipino families, Christmas just isn’t complete without Excelente ham on the table. This artisanal ham from the iconic Quiapo, Manila shop is beloved for its deep, woodsy flavor and tender yet firm texture. Made using time-honored curing techniques, Excelente ham represents tradition and quality. But cooking this special ham can seem intimidating, especially … Read more
If you’re a fan of deliciously salty and smokey sliced ham, you’ve likely encountered tavern ham on a sandwich or charcuterie board. But besides its robust flavor, what makes tavern ham stand out from other types of ham? As it turns out, the name itself reveals a fascinating history behind this popular cured meat. In … Read more
The holidays often leave us with leftover baked ham and chunks of fatty ham trimmings. While some may see ham fat as a waste product to throw out, it can actually be transformed into a versatile cooking ingredient. Rendering and cooking with ham fat adds incredible depth of flavor and richness to all kinds of … Read more