The holidays often leave us with leftover baked ham and chunks of fatty ham trimmings. While some may see ham fat as a waste product to throw out, it can actually be transformed into a versatile cooking ingredient. Rendering and cooking with ham fat adds incredible depth of flavor and richness to all kinds of … Read more
Jerky is the perfect high-protein snack to throw in your purse or backpack for an energy boost on busy days. But with its high sodium content and mystery meat ingredients store-bought jerky can be unhealthy. Luckily, it’s easy to make your own fresh, flavorful ham jerky at home using a dehydrator. Customize it to your … Read more
Coca-Cola ham, sometimes called cola ham, is a unique take on cooking ham that results in a juicy, flavorful main dish. While the sweet and salty ham is delicious on its own, the right accompaniments can take it to the next level. In this article, we’ll explore amazing side dishes and sauces to serve alongside … Read more
Making your own ham jerky at home is easier than you think! With just a few simple ingredients and tools you can make delicious homemade ham jerky in your oven that rivals any store-bought jerky. In this comprehensive guide, I’ll walk you through every step of the process, from selecting the right cut of meat … Read more
The sweet smoky flavor of HoneyBaked Ham has made it a beloved holiday tradition for generations of Americans. But while we eagerly await these spiral-cut hams each Christmas many of us know little about their origins. Where exactly does HoneyBaked Ham get their pigs from? Let’s peel back the foil and explore the supply chain … Read more
Champagne leg ham refers to a specific cut of cured and cooked ham that comes from the leg portion of the pig. It gets its name from the elongated champagne glass shape of the leg bone. When sliced, it reveals the signature round “bubble” outline that resembles rising bubbles in a champagne glass. This gives … Read more
As a longtime meat enthusiast, I’m always looking for new and exciting ways to prepare classic dishes. And when it comes to ham, nothing quite compares to the deep, woodsy flavor of a fieldstone hickory smoked ham. If you’ve never cooked one before, don’t be intimidated! With the right techniques, you can easily achieve ham … Read more
Corned ham is a specialty cured ham with a signature salty, savory flavor. While you can buy pre-made corned ham, making your own at home is surprisingly easy and allows you to control the ingredients. With just salt, time and a fresh ham, you can have delicious homemade corned ham ready for your next holiday … Read more
Lee Brand smoked ham is a delicious choice for a flavorful and impressive main dish. When cooked properly, this pre-smoked ham has a rich smoky flavor and tender juicy meat that makes it a hit at any gathering. In this comprehensive guide, we will cover everything you need to know to cook Lee Brand smoked … Read more
Turkey and ham are both popular choices when it comes to meat. But when it comes to nutrition, is one better for you than the other? In this comprehensive comparison, we’ll analyze the differences between turkey and ham to determine which comes out on top in terms of health impacts. Overview of Turkey and Ham … Read more