Cooking a delicious ham shank in a roaster oven is easier than you think! With the right techniques you can make this savory cut of meat juicy, flavorful, and impressive. In this comprehensive guide, we will walk through everything you need to know to cook ham shanks perfectly in a roaster oven. What is a … Read more
Butt ham, also known as rump ham, refers to a specific cut of ham from the upper portion of the rear leg. It has a wonderfully rich flavor and tender texture when cooked properly. However achieving the ideal cook time is key to preventing a dry overcooked butt ham. So how long should you cook … Read more
Jinhua ham, also known as Jin Hua ham, is a type of dry-cured ham from China that is a highly sought after delicacy. With its deep umami flavor, supple texture and striking red color, Jinhua ham is a stellar addition to various Chinese dishes. However, finding authentic and high-quality Jinhua ham can be challenging, especially … Read more
Hickory honey ham is a beloved type of cured and smoked ham that brings together two iconic flavor profiles – the sweetness of honey and the bold smokiness of hickory wood. This specialty ham has become a favorite for holidays and special occasions thanks to its finger-licking balance of savory, salty, smoky and slightly sweet … Read more
As a Muslim consumer navigating grocery store aisles, you may often wonder – is that sliced turkey ham halal? With so many processed meat products to choose from, it can get confusing. In this article, we’ll provide a comprehensive guide on halal turkey ham, from ingredients and certification to selection tips. Read on to become … Read more
As the holidays approach, many families look forward to celebrating with a delicious spiral sliced ham as the centerpiece of the meal For those in the know, Johnston County spiral sliced ham is widely considered one of the best on the market With its distinctive flavor and texture, this specialty ham has developed a devoted … Read more
When cooking a juicy baked ham, those savory pan drippings are liquid gold. With just a few extra ingredients, it’s easy to transform ham drippings into an ultra-rich, flavorful gravy that takes your holiday meal to the next level. Making gravy from ham drippings captures all the concentrated pork essence in an easy, homemade sauce … Read more
Canned ham used to be a pantry staple for families across America. The sliced, cooked, and cured pork product was beloved for its convenience, portability, and shelf stability. But over the years, canned ham seemed to slowly fade from grocery store shelves and kitchen cabinets. So what exactly happened to canned ham? Where did it … Read more
As a holiday staple, Honey Baked ham is beloved for its signature sweet and savory glaze. But before enjoying those delicious slices, that frozen ham needs defrosted first. Follow this guide for tips on safely thawing your Honey Baked ham. Why Defrosting is Essential Cooking frozen ham can lead to uneven heating and poor texture. … Read more
A spiral sliced ham from Publix is a delicious and convenient choice for holiday meals or any special occasion. With just a few simple steps, you can cook a moist, juicy Publix spiral ham worthy of being the centerpiece of your table. Overview of Cooking a Publix Spiral Ham Here’s a quick summary of how … Read more