Country ham, the salty, aged Southern delicacy, is a staple in many homes. When properly stored, it can last for months or even years. However, there are signs that indicate when country ham has gone bad and is no longer safe to eat. In this comprehensive guide, we’ll cover how to store country ham to … Read more
Subway is one of the most popular quick-service restaurant chains, with over 40,000 locations worldwide The sandwich shop is known for its extensive menu of subs and salads But there’s a long-standing myth that the ham served at Subway isn’t actually ham at all. Is Subway’s ham really made of turkey? Let’s explore this urban … Read more
You pulled your beautiful glazed ham from the oven, ready to carve into tender pink slices. But as you begin cutting, you notice splotches of unappetizing brown marring the meat. What happened to turn your perfect pork brown? This common cooking conundrum can be confusing and disappointing. But don’t worry – your ham is likely … Read more
Leftover ham makes for quick and easy meals, but is reheating ham multiple times safe? Here we’ll explore USDA food safety guidelines, best practices for reheating ham, signs of spoiled meat, and how many times it’s actually OK to reheat ham USDA Reheating Guidelines According to the USDA Food Safety and Inspection Service (FSIS), cooked … Read more
Flakes of ham are a dried, shredded version of cured and smoked ham. The thin, wispy shreds can be used as a smoky topping for salads soups, eggs, pasta and more. But is this processed meat actually good for your health? Like most cured meats, flakes of ham offer convenience along with some concerns By … Read more
As a food blogger and home chef, I make all kinds of soups to keep things interesting. However, there’s one classic combination that often leads to some unwanted side effects – pea and ham soup! I noticed it gives me gas frequently, so I decided to investigate why this hearty soup is such a gas-producer. … Read more
For true ham aficionados, the world of imported hams offers an exciting chance to expand your palate beyond domestic varieties. From Italian prosciutto to Spanish jamón ibérico, imported hams showcase unique regional curing techniques, flavor profiles, and rich histories. But what exactly are imported hams, and how do they differ from the hams found in … Read more
Ham is one of the most popular sandwich meats and deli staples in the United States and abroad. But if you take a closer look at the ingredients label on a package of sliced ham you may notice it doesn’t specify what type of meat it contains. So this leaves many wondering – is ham … Read more
Is Ham Bad For Your Gallbladder? A Closer Look at Meats and Gallbladder Health If you’re prone to gallbladder issues like gallstones you may wonder if you need to cut ham and other meats out of your diet. With so much confusion around which foods are “gallbladder-friendly,” it’s understandable to question if enjoying a holiday … Read more
Honey Baked Ham is a popular pre-cooked ham product sold in grocery stores across America. It’s known for its delicious honey glaze and convenient ready-to-eat preparation. But some health-conscious consumers have questions about what goes into this processed meat. Specifically, they want to know – does Honey Baked Ham contain potentially harmful nitrates? I decided … Read more