Chances are you’ve encountered it at a buffet, holiday potluck or family gathering – slices of ham coated in a crunchy, orange crumb topping This peculiar coating is a source of fascination and controversy among ham lovers While some adore its zesty crunch, others see it as an artificial abomination. But what exactly is this … Read more
Air fryers provide a quick and convenient way to cook bone-in ham to tender, juicy perfection The circulating hot air crisps up the outside while keeping the inside moist. Follow this guide for tips on choosing a ham, calculating cook times, preventing drying out, and adding flavor with glazes. Benefits of Cooking Bone-In Ham in … Read more
As a terrine lover, I’m always looking for ways to make these rich, meaty loaves last longer A ham hock terrine is one of my favorites – the salty, smoky pork pairs so well with tangy mustard or pickles But with just my husband and I at home, a whole terrine can be hard to … Read more
When it comes to choosing a ham for your next meal or holiday spread, one of the most common questions is: is shank or butt ham better? Both cuts come from the hind leg of the pig. Shank ham is from the lower part of the leg, while butt ham comes from the upper portion. … Read more
Flaky croissants stuffed with savory ham and oozing with melted cheese make a hearty and satisfying breakfast. While fresh baked is ideal, ham and cheese croissants also freeze well for quick and easy meals. Freezing allows you to: Make ahead when you have time Pull from freezer and bake anytime Always have a tasty breakfast … Read more
Ham is a traditional centerpiece of many holiday meals But what about that layer of skin surrounding the juicy ham meat? Is it ok to eat ham skin or is it best to discard it? This is a polarizing topic among home cooks, Some people love the unique taste and texture of crispy ham skin, … Read more
Cooking ham in a Nesco roaster oven results in deliciously moist and tender meat infused with smoky, savory flavors. With the right techniques, you can achieve restaurant-quality ham made conveniently at home. Whether glazing a holiday ham or reheating leftovers, a Nesco makes it easy to prepare this versatile meat to perfection. As an avid … Read more
As a proud Southern cook, I love serving up a hearty Smithfield holiday ham for special gatherings. The rich, salty flavor takes any meal to the next level. But with its extensive dry-curing and aging process, how long does this specialty ham actually last? In this article we’ll explore the shelf life for refrigerating and … Read more
Ham is a beloved food that can be found on dinner tables and sandwiches all over the world. But despite its popularity many people don’t actually know which animal ham comes from. Is it pig cow, or something else entirely? In this article, we’ll explore the origins of ham and clear up exactly which animal … Read more
Corned ham is a delicious cured and brined meat that’s perfect for holidays, special occasions, or anytime you’re craving its signature salty-sweet flavor. But boiling this specialty ham requires some special care to ensure it turns out juicy, tender and full of flavor. In this comprehensive guide, we’ll walk through everything you need to know … Read more