Honey baked ham prime rib is a stunning centerpiece for special occasions like Christmas, Thanksgiving, or Easter. When prepared properly, this impressive roast yields incredibly moist, tender meat coated in a glistening honey glaze. Cooking honey baked ham prime rib may seem intimidating, but it’s actually quite simple with some key steps. In this comprehensive … Read more
For those with celiac disease or gluten sensitivity determining if pre-packaged ham products are safe can be tricky. Schneider’s is a popular Canadian deli meat brand and many are unsure if their ham products are gluten-free. In this article, we’ll dig into the details on Schneider’s ham and manufacturing process to help you make an … Read more
Just earned your technician class amateur radio license? Congratulations! You now have access to some pretty exciting frequencies across the high frequency (HF), very high frequency (VHF) and ultra high frequency (UHF) radio bands. But with great power comes great responsibility – you need to know where technician licensees like yourself are allowed to operate. … Read more
Diverticulitis is a digestive condition characterized by inflamed pouches in the colon. It can cause unpleasant symptoms like abdominal pain, bloating, and changes in bowel habits. As a result, people with diverticulitis often wonder what foods will help or worsen their condition. One common question is: can you eat ham with diverticulitis? The answer is … Read more
As a fast-growing sandwich franchise, Firehouse Subs has earned a reputation for serving premium meats piled high on fresh baked bread. But when it comes to their star protein, Virginia honey ham, many fans wonder – what’s the story behind this tasty deli meat? In this article, we’ll explore the details of the unique variety … Read more
Cooking a delicious glazed ham for the holidays or a special gathering is easier than you think with a turbo convection oven. This versatile appliance can cook a ham to moist, tender perfection in almost half the time of a conventional oven. As a busy home cook and parent, I’m always looking for ways to … Read more
Baking a ham in a Dutch oven is a fantastic way to infuse it with flavor and keep it incredibly moist The Dutch oven’s tight seal locks in moisture and heat to gently cook the ham to perfection Follow this simple guide to bake your best ham yet in a Dutch oven. We’ll cover choosing … Read more
Brining a ham prior to cooking is a great way to ensure it turns out incredibly juicy, tender and full of flavor. But what if your ham is already precooked – can you still get the benefits of brining? The short answer is yes – brining a precooked ham can take it from dry and … Read more
With its melt-in-your-mouth texture and complex nutty flavor, Parma ham is truly one of the most exquisite cured meats in the world. However, all that quality comes at a steep price – often upwards of $100 per pound! So what exactly makes Parma ham, also known as prosciutto di Parma, so incredibly expensive? In this … Read more
Around the holidays, you may spot hickory honey ham on charcuterie boards or holiday dinner tables. But is this glistening, spiral-cut ham really a traditional ham? Or is it more of a processed meat product? The answer lies in understanding how hickory honey ham is made. True hickory smoked ham imparts a delicious smoky flavor. … Read more