With its melt-in-your-mouth texture and complex nutty flavor, Parma ham is truly one of the most exquisite cured meats in the world. However, all that quality comes at a steep price – often upwards of $100 per pound! So what exactly makes Parma ham, also known as prosciutto di Parma, so incredibly expensive? In this … Read more
Around the holidays, you may spot hickory honey ham on charcuterie boards or holiday dinner tables. But is this glistening, spiral-cut ham really a traditional ham? Or is it more of a processed meat product? The answer lies in understanding how hickory honey ham is made. True hickory smoked ham imparts a delicious smoky flavor. … Read more
Kentucky Legend ham is renowned for its signature sweet, smoky flavor and melt-in-your-mouth tenderness. But once you’ve enjoyed those delicious slices, how long will the leftovers stay fresh? Can you store Kentucky Legend ham to enjoy later? This complete guide covers everything you need to know about proper storage, shelf life, reheating, and more for … Read more
Foxes are omnivorous mammals that can adapt to a wide variety of food sources Their opportunistic nature and ability to thrive near human dwellings often raises the question – can foxes eat ham? Let’s take a deeper look at the wild fox diet and best practices for supplemental feeding An Overview of the Fox Diet … Read more
Deer meat is a delicious wild game that many hunters enjoy preserving. Salt curing a deer ham is an old-fashioned technique that infuses the meat with flavor while extending its shelf life. This process concentrates the flavor and changes the texture resulting in a unique cured product. While similar to pork, deer meat has its … Read more
Ham bones can vary greatly in size and weight depending on the type, cut, and size of the original ham. When cooking with ham bones, it’s helpful to have a general idea of how much a bone might weigh so you can plan recipes and meals accordingly In this article, we’ll take a closer look … Read more
Smoking a Kentucky Legend ham is an art form that takes patience, time and know-how to master. As a long-time ham enthusiast and pitmaster, I’m going to walk you through the entire process from selecting the right ham to carving up succulent slices of smoky goodness. This isn’t your average deli ham – smoking a … Read more
Pregnancy cravings can be strong, and when that ham and cheese toasted sandwich is calling your name it may seem irresistible. But is giving in to that craving actually safe when you’re expecting? As a pregnant woman, you have to be more careful about the foods you eat to protect your health and your growing … Read more
Tuna and ham are both versatile proteins that can be served in sandwiches salads pasta dishes, and more. But should these two deli meats be paired together? This combo elicits strong reactions from foodies – some love the salty interplay of flavors, while others find it totally off-putting. As a food blogger always seeking fun … Read more
As a lover of smoked meats, ham is one of my favorites. A juicy smoked ham hits the spot whether it’s for Easter dinner or just a weekend cookout. While excellent smoked ham can be found at delis and restaurants, nothing beats the flavor of smoking your own at home. If you own a Masterbuilt … Read more