Farm Boy offers incredible quality smoked ham that is perfectly cured and ready to be transformed into a mouthwatering centerpiece for your next gathering. Their bone-in smoked ham is a customer favorite for its great value, premium flavor and easy preparation. Follow this simple guide to learn how to cook delicious Farm Boy smoked ham … Read more
Which Is Cheaper Turkey or Ham? Everything You Need To Know With the holidays right around the corner, many of us are starting to plan festive meals and ponder the age-old question: which is cheaper, turkey or ham? Both meats are holiday staples, but is one more budget-friendly than the other? In this comprehensive guide, … Read more
Collard greens are a staple vegetable in Southern cooking. These leafy greens have a slightly bitter taste and robust texture that stands up well to long cooking times Collards are packed with nutrients like vitamins A, C, and K, calcium, manganese, and fiber One of the most classic ways to prepare collard greens is to … Read more
Cottage ham, also known as cottage butt or smoked pork shoulder, is a flavorful and inexpensive cut perfect for feeding a crowd. Learning how to cook cottage ham in the oven results in tender, juicy meat infused with a hint of smoky flavor Cottage ham is the portion of the pig containing the femoral head … Read more
Prosciutto is one of my all-time favorite charcuterie meats. There’s nothing quite like the velvety texture and salty-sweet flavor of paper-thin slices of prosciutto ham. While pre-sliced prosciutto can be found at many delis and grocery stores, there’s something special about slicing it fresh yourself. The key is learning proper slicing techniques for thin, even … Read more
Honey baked ham and turkey are holiday classics for good reason – they’re delicious! But getting the temperature just right when reheating them can be tricky. You want your honey baked entrée piping hot but not dried out. Follow this handy guide to learn foolproof methods for safely and deliciously reheating honey baked ham and … Read more
Have you ever heard someone use the phrase “angry ham” and wondered what on earth they were talking about? As it turns out, angry ham is not referring to an enraged piece of deli meat. Rather, it’s an unusual nickname for a city in Massachusetts with an intriguing backstory. In this article, we’ll explore the … Read more
Ham hocks hold a special place in Southern cuisine Their smoky, salty, fatty richness adds incredible flavor to classics like collard greens, bean dishes, and hearty soups. But with all that fat comes cholesterol – leaving many fans wondering, is ham hock high in cholesterol? This beloved ingredient does contain a significant amount of cholesterol. … Read more
Bouakham nam sausage, also known as Vietnamese sausage is a popular fermented pork sausage used in many Southeast Asian dishes. With its distinctive sour flavor this sausage adds a unique tanginess to various meals. But can you safely eat bouakham nam sausage raw right out of the package? Below is a comprehensive guide examining if … Read more
Ham loaf is one of those freezer staples that makes weeknight dinners a breeze. When you’ve got a busy schedule it’s easy to toss a frozen ham loaf in the oven for a quick and hearty meal. But cooking ham loaf that’s frozen solid can be tricky if you don’t know what you’re doing. As … Read more