Hamonado pork is a popular Filipino dish that is both sweet and savory It features melt-in-your-mouth tender pork braised in a mixture of pineapple juice, soy sauce, and brown sugar. The end result is an absolutely delicious pork dish that goes perfectly with steaming white rice In this article, I’ll walk you through the entire … Read more
Pork tenderloin is a quick cooking and lean cut of meat that can easily dry out if overcooked. The trick is using a low temperature oven method to gently cook the tenderloin while keeping it incredibly moist and juicy. Roasting at around 275 degrees F is ideal for achieving fork-tender perfection. But exactly how long … Read more
Pork tenderloin is a lean and tender cut of meat that can be used in a variety of delicious recipes. When a recipe calls for cutting pork tenderloin crosswise, it simply means slicing across the width of the tenderloin rather than lengthwise along its longer side. Cutting pork crosswise results in rounds or medallions that … Read more
Pork boston butt also known as pork shoulder is one of the most flavorful cuts of pork you can buy. It’s packed with connective tissue that breaks down into succulent gelatin when slow cooked, making it ideal for pulled pork. While you can cook pork butt in the oven or on the grill, using a … Read more
Cooking juicy, fall-off-the-bone pork spare ribs can feel like an art form It’s easy to end up with ribs that are underdone, dry or overcooked into mush Mastering the ideal internal temperature is the key to tender, mouthwatering spare ribs every time. In this comprehensive guide, we’ll cover everything you need to know about determining … Read more
Come Halloween season, candy corn is an iconic treat that conjures feelings of nostalgia and spooky fun. But many candy lovers wonder – with its smooth, gel-like texture, does candy corn like Brach’s contain controversial animal ingredients like pork gelatin? In this article, we’ll take a close look at how popular candy corn brands like … Read more
Cooking frozen pork tenderloin in the oven is an easy, foolproof method that results in tender, juicy meat bursting with flavor. With just a few simple steps, you can bypass the hassle of thawing and still achieve exceptional results. In this comprehensive guide, we will walk through everything you need to know to roast frozen … Read more
Whipped cream is one of life’s simple pleasures. This light, airy crowning touch can transform desserts, coffee, milkshakes, and more from ho-hum to decadent. But for those avoiding pork products, that dollop of whipped cream might raise some questions. Does whipped cream contain pork? Let’s whip up the facts. As a food blogger and amateur … Read more
Pulled pork is a quintessential BBQ dish that features succulent, fall-apart tender pork doused in a flavorful sauce. While pork shoulder is the traditional cut used, pork ribeye roast can also make delicious pulled pork. The ribeye roast comes from the loin primal and features the same marbling and flavor as a beef ribeye steak. … Read more
Pork tenderloin is a lean tender cut of meat that can make for an easy delicious weeknight dinner or impressive entrée for guests. With a mild, slightly sweet flavor, pork tenderloin adapts well to a variety of seasonings and cooking methods. However, to get the best results when cooking this versatile pork cut, it’s crucial … Read more