How to Cut Pork Tenderloin Crosswise: A Step-By-Step Guide
Pork tenderloin is a lean and tender cut of meat that can be used in a variety of delicious recipes. When a recipe calls for cutting pork tenderloin crosswise, it simply means slicing across the width of the tenderloin rather than lengthwise along its longer side. Cutting pork crosswise results in rounds or medallions that … Read more