There’s nothing better than the savory flavor of a beautifully cooked pork loin roast. But let’s be honest – as tasty as the leftovers are, reheating pork loin can be tricky business. The lean cut dries out easily, quickly losing the succulent texture we loved the first time around. If you’ve got frozen cooked pork … Read more
Pork loin filet, also known as pork tenderloin, is a lean and tender cut of meat that can be prepared in a variety of delicious ways. When cooked properly, pork loin filets come out incredibly moist, flavorful and tender. The key is using the right techniques to prevent it from drying out. In this comprehensive … Read more
Pork chops can be a delicious and hearty meal, but they often end up tough and chewy if not cooked properly. We’ve all taken a bite of an overcooked pork chop before – it’s not fun. But don’t give up on pork chops just yet! With a simple kitchen ingredient like baking soda, you can … Read more
Do Bush’s Famous Baked Beans Really Contain Pork? Getting to the Bottom of an Age-Old Mystery As a long-time fan of Bush’s irresistible Baked Beans I was curious if their signature sweet and tangy recipe actually contains pork since it’s not specified on the ingredients label. I decided to embark on an investigation to uncover … Read more
Pork sirloin roast is an affordable, lean cut of meat that is perfect for making a delicious, hearty meal in the crock pot. With the right seasonings and cooking technique, pork sirloin roast becomes fall-apart tender and incredibly flavorful after a day of slow cooking. If you’ve never cooked pork sirloin roast before, don’t worry! … Read more
As bearded dragon owners, we want to make sure our pets get optimal nutrition So when we prepare their meals, questions may arise about what food is safe or not. One such question is can bearded dragons eat pork? Let’s analyze whether this meat can be part of a healthy beardie diet. An Overview of … Read more
Cooking pork shoulder, also known as pork butt, pulled pork, or Boston butt, is a delicious way to prepare this flavorful and inexpensive cut of meat. While traditional methods call for cooking a pork shoulder “low and slow” at around 225-250 degrees F for upwards of 12 hours or more, there is a much faster … Read more
As soon as I get a taste of warmer weather, I start craving the smoky flavors of food cooked over an open flame. And one of my all-time favorite things to grill up are meaty, juicy country style pork ribs. While grilling ribs can seem a little daunting, especially if you’re only using a gas … Read more
Pulled pork is a classic barbecue dish that is loved by many for its succulent, fall-apart tender pork smothered in a sweet and tangy barbecue sauce. Traditionally, pulled pork is made by slow cooking a pork shoulder or pork butt (from the upper part of the front leg) for hours until the meat becomes incredibly … Read more
As a pulled pork enthusiast, I’m always looking for new cuts of pork to use in my go-to southern comfort food. While traditional pulled pork is made from pork shoulder, also known as pork butt, I recently wondered if a pork ribeye roast could also do the trick. This luxurious, marbled cut seems like it … Read more