As bearded dragon owners, we want to make sure our pets get optimal nutrition So when we prepare their meals, questions may arise about what food is safe or not. One such question is can bearded dragons eat pork? Let’s analyze whether this meat can be part of a healthy beardie diet. An Overview of … Read more
Cooking pork shoulder, also known as pork butt, pulled pork, or Boston butt, is a delicious way to prepare this flavorful and inexpensive cut of meat. While traditional methods call for cooking a pork shoulder “low and slow” at around 225-250 degrees F for upwards of 12 hours or more, there is a much faster … Read more
As soon as I get a taste of warmer weather, I start craving the smoky flavors of food cooked over an open flame. And one of my all-time favorite things to grill up are meaty, juicy country style pork ribs. While grilling ribs can seem a little daunting, especially if you’re only using a gas … Read more
Pulled pork is a classic barbecue dish that is loved by many for its succulent, fall-apart tender pork smothered in a sweet and tangy barbecue sauce. Traditionally, pulled pork is made by slow cooking a pork shoulder or pork butt (from the upper part of the front leg) for hours until the meat becomes incredibly … Read more
As a pulled pork enthusiast, I’m always looking for new cuts of pork to use in my go-to southern comfort food. While traditional pulled pork is made from pork shoulder, also known as pork butt, I recently wondered if a pork ribeye roast could also do the trick. This luxurious, marbled cut seems like it … Read more
The sizzling sound and tantalizing smell of bacon on the grill. The satisfying crunch of a crispy chicharrón. For some, just thinking about pork products like these can trigger an intense craving. But where does this irresistible urge for ham bacon or pork chops come from? What’s behind those late-night bacon cheeseburger dreams? Let’s delve … Read more
As someone who loves exploring new cuisines, I’m always eager to try iconic dishes from around the world. One cuisine that has completely stolen my heart is Chinese food. Beyond the takeout classics we all know and love, there lies a vast universe of lesser known regional delicacies awaiting discovery. Of all the Chinese dishes … Read more
Pork loin makes for an easy, delicious weeknight dinner. But what if you realize too late that the pork loin in your freezer isn’t thawed? Can you still cook frozen pork loin in the crockpot and end up with a tasty, moist meal? The answer is yes! With the right techniques, cooking frozen pork loin … Read more
Schnitzel is a popular German and Austrian dish consisting of thin, breaded, pan-fried cutlets While the most traditional schnitzel is made with veal, pork schnitzel, also known as Schweineschnitzel, is a common and delicious alternative. But can you use pork tenderloin specifically for schnitzel? Let’s take a closer look at how to make pork tenderloin … Read more
As one of the largest pizza chains in the world, Pizza Hut offers an extensive menu of pizzas wings, sides desserts, and more. One popular item is their classic meatball appetizer, made from a blend of savory beef and spices. But does Pizza Hut sneak any pork into their famous meatballs? Let’s investigate the ingredients … Read more