For weeknight dinners or easy entertaining, pork chops are a quick and delicious option. With the right techniques, 1-inch thick boneless pork chops can be juicy, flavorful and cooked to perfection right in your oven. Benefits of Baking Thick Pork Chops Choosing chops at least 1-inch thick offers several advantages: More tender and moist – … Read more
Pork buttons, also known as pork button ribs or back ribs, are an underrated and delicious cut of meat perfect for cooking low and slow in the oven. These small, circular bones have just the right amount of fat and connective tissue to become melt-in-your-mouth tender when baked. Follow this simple guide to oven-roast seasoned … Read more
Ground pork is a versatile ingredient that can be used in many recipes like meatballs, sausages, burgers, and more When making ground pork yourself at home, it’s important to choose the right cut of pork to get the best texture and flavor. In this comprehensive guide, we’ll look at the different cuts of pork, their … Read more
Marinating pork ribs before cooking infuses them with flavor and makes them incredibly tender and juicy. But how long should you marinate ribs to get the best results? While recommended marinating times vary, the ideal duration is 8-24 hours. Marinating longer than that can make the ribs too soft and mushy. Overview of Marinating Pork … Read more
Should You Use Apple Juice to Cook Pulled Pork? Everything You Need to Know Pulled pork is a classic barbecue dish that’s loved by many. While traditional recipes call for cooking the pork with barbecue sauce or stock, using apple juice is becoming an increasingly popular alternative. As a pulled pork enthusiast I was curious … Read more
Pork is prohibited for Muslims around the world, including in Islamic countries. This ban has existed for thousands of years and stems from clear commands in Islamic scriptures. Understanding the roots of this prohibition provides insight into how strictly it is observed today A Brief History of the Islamic Pork Ban The Islamic restriction on … Read more
As a diabetic, you likely spend a lot of time thinking about which foods are best for managing your blood sugar. And if you’re someone who enjoys organ meats like liver, you may be wondering – is pork liver a smart choice? I get this question a lot from my clients As a nutritionist who … Read more
Pork neck bones are a popular cut of meat used in soups, stews, beans, and more. But are these bony cuts actually good for you or should they be avoided? As a nutritionist, I often get asked about the health implications of pork neck bones. In this comprehensive guide, I’ll explore the nutritional profile, potential … Read more
The Truth About Nitrates in Pork – Should You Be Concerned? As a pork lover, you may have heard conflicting information about whether cured pork products contain potentially harmful nitrates. From bacon and ham to sausages and hot dogs, nitrates help give many pork foods their characteristic pink color and smoky, salty flavor. But are … Read more
Pork stock is a versatile ingredient used to add rich, meaty flavor to many savory dishes. However, you may need or want to use an alternative for dietary reasons or if pork stock isn’t readily available Fortunately, there are many tasty substitutes that can mimic the flavor of pork stock. In this comprehensive guide, we’ll … Read more