As a diabetic, you likely spend a lot of time thinking about which foods are best for managing your blood sugar. And if you’re someone who enjoys organ meats like liver, you may be wondering – is pork liver a smart choice? I get this question a lot from my clients As a nutritionist who … Read more
Pork neck bones are a popular cut of meat used in soups, stews, beans, and more. But are these bony cuts actually good for you or should they be avoided? As a nutritionist, I often get asked about the health implications of pork neck bones. In this comprehensive guide, I’ll explore the nutritional profile, potential … Read more
The Truth About Nitrates in Pork – Should You Be Concerned? As a pork lover, you may have heard conflicting information about whether cured pork products contain potentially harmful nitrates. From bacon and ham to sausages and hot dogs, nitrates help give many pork foods their characteristic pink color and smoky, salty flavor. But are … Read more
Pork stock is a versatile ingredient used to add rich, meaty flavor to many savory dishes. However, you may need or want to use an alternative for dietary reasons or if pork stock isn’t readily available Fortunately, there are many tasty substitutes that can mimic the flavor of pork stock. In this comprehensive guide, we’ll … Read more
Cryovac packaging helps extend the shelf life of fresh pork, but how long does it actually last in the refrigerator? Here is a detailed guide on cryovac pork, proper storage signs of spoilage, and how long it stays fresh in the fridge. What is Cryovac Packaging? Cryovac is a brand name for a type of … Read more
Pork chops make for a quick delicious dinner option that is easy to cook and full of flavor. But pre-cut grocery store pork chops are often thin and prone to overcooking. For best results, learn how to cut your own thick, juicy pork chops at home from a whole pork loin. With just a few … Read more
When the weather heats up, a savory roast pork dinner seems heavier than you may want. But with the right light, bright side dishes, roast pork can be just as enjoyable in summer as any other time of year. The key is choosing sides that add color, moisture and acidity to balance the rich pork … Read more
Jack Daniel’s pulled pork is a delicious dish that combines smoky, tender pork with the iconic Jack Daniel’s whiskey flavor But does any alcohol remain after cooking, or does it burn off completely? It’s a common question for those avoiding alcohol for personal, religious, or health reasons In this article, we’ll examine the science behind … Read more
As a lover of tasty meat pies I’ve always been curious about the unique nicknames used to describe certain varieties. Few are as odd as the term “growler” commonly used to refer to pork pies in Yorkshire England. This peculiar label immediately raises the question – why on earth are pork pies called growlers?? I … Read more
Pulled pork is one of my favorite things to cook. The tender, juicy meat just melts in your mouth when done right. But we’ve all been there – you get distracted and end up burning the precious pork! If this has happened to you, don’t throw it out just yet. With some clever tricks, you … Read more