As an adventurous home cook and meat lover, I’m always on the lookout for new and interesting cuts to try. Lately, I’ve seen pork tri tip popping up more and more at my local butcher shops and grocers. Intrigued, I decided to do some digging to find out exactly what pork tri tip is all … Read more
Pulled pork is a classic dish that is always a crowd pleaser. When making pulled pork for a gathering, it can be tricky to figure out how much you need. Pork shoulder or butt shrinks dramatically when cooked, so you can’t just go by raw weight. In this article, I’ll provide a guide on how … Read more
What Does 9 Oz Of Pork Ribs Look Like? A Simple Visual Guide Pork ribs are a classic barbecue staple that can be found on tables and grills across America during the warm summer months. Their rich meaty flavor makes them a crowd favorite for backyard cookouts and tailgating parties. But if you’ve never cooked … Read more
Cooking a delicious wild pork leg roast in New Zealand can seem intimidating However, with the right techniques and recipes, you can create a mouthwatering centerpiece for any special occasion that will have your guests begging for seconds In this comprehensive guide, we will walk you through everything you need to know to cook a … Read more
Pork kasim is a delicious and versatile cut of meat that is widely used in Filipino cuisine. But what exactly is pork kasim when translated into English? This tender cut actually refers to the pork shoulder, which comes from the upper front leg of the pig. Understanding what pork kasim is in English helps you … Read more
Pork dripping, sometimes called pork fat or pork grease, is the rendered fat and pan juices that are left behind after cooking pork. This flavorful liquid gold adds unbelievable flavor and moisture to all kinds of dishes. But like any animal fat, it needs proper storage to maximize shelf life and avoid spoilage. So can … Read more
Pork tenderloin is a lean, tender cut of meat that is delicious when prepared properly. However defrosting pork incorrectly can lead to food safety issues. Follow these simple guidelines for safely thawing frozen pork tenderloin using one of three recommended methods. Why Defrost Pork Tenderloin? Defrosting pork prior to cooking is important for several reasons … Read more
As soon as the weather starts warming up I start daydreaming about firing up my grill and cooking flavorful meats outside. And one of my absolute favorite things to grill is pork steaks. Their meaty flavor paired with a touch of smoky char is pure perfection. But grilling pork steaks can seem intimidating to novice … Read more
Pork rinds are a popular keto-friendly low-carb snack that provide a satisfying crunch. With their crispy texture and salty porky flavor, it’s easy to overindulge in these crunchy bites of fried pig skin. But can going overboard on pork rinds lead to digestive issues like diarrhea? Let’s take a closer look. What Are Pork Rinds? … Read more
Pulled pork is a classic barbecue dish that is beloved for its tenderness and amazing smoky flavor. However many pitmasters debate on whether pulled pork should be seasoned again after it has finished cooking and been pulled or shredded. While seasoning the raw pork butt before smoking is essential, there are good reasons to consider … Read more