Pork kasim is a delicious and versatile cut of meat that is widely used in Filipino cuisine. But what exactly is pork kasim when translated into English? This tender cut actually refers to the pork shoulder, which comes from the upper front leg of the pig. Understanding what pork kasim is in English helps you … Read more
Pork dripping, sometimes called pork fat or pork grease, is the rendered fat and pan juices that are left behind after cooking pork. This flavorful liquid gold adds unbelievable flavor and moisture to all kinds of dishes. But like any animal fat, it needs proper storage to maximize shelf life and avoid spoilage. So can … Read more
Pork tenderloin is a lean, tender cut of meat that is delicious when prepared properly. However defrosting pork incorrectly can lead to food safety issues. Follow these simple guidelines for safely thawing frozen pork tenderloin using one of three recommended methods. Why Defrost Pork Tenderloin? Defrosting pork prior to cooking is important for several reasons … Read more
As soon as the weather starts warming up I start daydreaming about firing up my grill and cooking flavorful meats outside. And one of my absolute favorite things to grill is pork steaks. Their meaty flavor paired with a touch of smoky char is pure perfection. But grilling pork steaks can seem intimidating to novice … Read more
Pork rinds are a popular keto-friendly low-carb snack that provide a satisfying crunch. With their crispy texture and salty porky flavor, it’s easy to overindulge in these crunchy bites of fried pig skin. But can going overboard on pork rinds lead to digestive issues like diarrhea? Let’s take a closer look. What Are Pork Rinds? … Read more
Pulled pork is a classic barbecue dish that is beloved for its tenderness and amazing smoky flavor. However many pitmasters debate on whether pulled pork should be seasoned again after it has finished cooking and been pulled or shredded. While seasoning the raw pork butt before smoking is essential, there are good reasons to consider … Read more
Do Pickled Pork Rinds Really Expire? Getting to the Bottom of This Crunchy Snack’s Shelf Life As someone who loves snacking on delightfully crispy pickled pork rinds I was curious just how long an opened bag would stay fresh and safe to eat. Pork rinds don’t contain any moisture so my hunch was that they’d … Read more
Smoky, tender pork ribs fresh off the grill are the quintessential taste of summertime. When smoking ribs low and slow, a temperature around 200°F is ideal. But how long does it take to smoke pork ribs at 200°F for maximum tenderness? Estimating Cook Times Based on Temperature When smoking ribs at around 200°F. you can … Read more
Brining is a popular technique used by many cooks to help keep pork chops moist and flavorful when cooking. It involves soaking the raw pork in a saltwater solution, which allows the chops to absorb moisture and seasoning. However life often gets in the way of cooking plans. You may find yourself needing to suddenly … Read more
Pork ribs are a classic BBQ meal that are loved by many. When cooked properly, pork ribs are fall-off-the-bone tender and delicious. But getting them just right can be tricky. Undercook them and they’ll be tough and chewy. Overcook them and they’ll be dry. So how long should you slow cook pork ribs in the … Read more