For many home cooks, seeing “pork cottage roll” in a recipe may conjure confusion. What exactly is this mystery meat, and why is it called a “cottage roll”? In this comprehensive guide, we’ll unravel the secrets of the pork cottage roll, equipping you with a complete understanding of this traditional, tender triumph of a dish … Read more
Pork and sauerkraut is a hearty comforting one-pot meal that is beloved by many. The tender pork pairs perfectly with the tangy fermented cabbage for a delicious balance of flavors and textures. While this dish is often made in a slow cooker, preparing it on the stovetop allows you to brown the pork for added … Read more
Pork butt, also known as Boston butt or Boston-style shoulder, is one of the most popular cuts of pork for pulled pork, roasting, and barbecue But despite its popularity, many home cooks have questions about how much a pork butt actually weighs The name can be deceiving, as pork butt doesn’t come from the rear … Read more
Pork rinds, also known as chicharrones, have become an increasingly popular snack food and low-carb alternative in recent years. Their crunchy texture and robust, porky flavor make them hard to resist. But when watching your portion sizes, you may be wondering just how many pork rinds make up a 1/2 ounce serving. In this article, … Read more
Pulled pork is a quintessential BBQ dish that captures the smoky, tender goodness we all crave from low-and-slow cooking. When made right, pulled pork melts in your mouth and hits all the right notes – smoky, savory, slightly sweet and perfectly seasoned. While delicious, perfecting pulled pork requires patience and the right cooking techniques Kamado … Read more
Pulled pork is a versatile crowd-pleaser, but determining how much you need can be tricky. When meal planning for a group, it’s helpful to visualize portion sizes So how much pulled pork is in a standard cup measurement? Let’s break it down. Why Portioning Pulled Pork Matters Getting serving sizes right means You buy the … Read more
Pork tenderloin is a lean tender cut of meat that can be baked to juicy flavorful perfection. When baked at the right temperature, pork tenderloin emerges melt-in-your-mouth tender on the inside while nicely browned on the outside. While recipes call for baking pork tenderloin at temperatures ranging from 350°F to 425°F, 350°F is a great … Read more
Do Life Savers Gummies Contain Pork Gelatin? What Vegans and Vegetarians Need to Know As a longtime fan of chewy, fruity candy, I was disappointed to learn that many popular gummy candies like Life Savers contain an ingredient called gelatin This common additive gives gummies their signature soft, gummy texture, but also poses a problem … Read more
Provolone is a popular Italian cheese used on pizzas, in sandwiches, and for snacking With its tangy, milky flavor, provolone adds a delicious element to many dishes. But some people wonder – does provolone cheese contain pork products? The short answer is no. Traditional provolone is a dairy cheese made from cow’s milk or a … Read more
Pulled pork is a classic BBQ staple, and GFS offers convenient pre-made options like their Gordon Choice Pulled Pork BBQ. But once you get it home from the store, how long does GFS pulled pork last? Properly storing and freezing any cooked meat product is important to ensure safety and quality. Below, we’ll look at … Read more