Pork collar and pork neck—are they the same cut of meat? While they come from a similar part of the pig, there are some key differences between these two economical cuts. Understanding how pork collar and pork neck differ can help you pick the right one for your recipe, Let’s take a closer look at … Read more
Pork knuckle also known as schweinshaxe, is a German specialty of succulent tender pork still on the bone, encased in a crispy layer of pork rind. This substantial cut demands an equally hearty side dish. Complement the savory flavors and salty crunch of pork knuckle with robust accompaniments like dumplings, sauerkraut, roasted vegetables, and potato … Read more
Pork ribeye steak is an underrated cut that is perfect for grilling. With a bit of prep, you can get incredibly moist, flavorful ribeye pork steaks hot off the grill. Follow this guide to learn all the tips and tricks for grilling ribeye pork to perfection. What is Pork Ribeye? Pork ribeye steak is cut … Read more
Juicy, tender pork ribs with finger-licking sticky glaze are the ultimate BBQ fare. While grilling imparts that quintessential charred flavor, oven-baked ribs are a foolproof way to achieve fall-off-the-bone results right in your own kitchen With a flavorful marinade and low, slow cooking, you’ll have competition-worthy ribs ready in just a few easy steps Get … Read more
Breaded pork chops make for a tasty and protein-packed dinner, but what if you want that crispy, golden breading without using eggs? Whether you have an egg allergy or simply want an egg-free recipe, you can still achieve tender, juicy pork chops encased in a flavorful crunchy exterior – no eggs required! In this simple … Read more
Cooking 1-inch thick pork chops in the oven results in juicy flavorful meat with a beautifully caramelized exterior crust. The key is using the right method to ensure the chops cook through without drying out. Follow this simple guide to bake 1-inch thick pork chops to tender, mouthwatering perfection every time Benefits of Baking Thick … Read more
Pulled pork is a classic barbecue staple that’s loved by many for its tender, juicy meat soaked in delicious sauce. But when cooking up pulled pork for a crowd, it can be tricky trying to figure out exactly how much you need. Specifically, how many cups of pulled pork come from a pound of raw … Read more
Blanching is a quick pre-cooking technique that can help make pork ribs incredibly tender and flavorful. By briefly boiling the ribs, you can remove impurities, attenuate any unpleasant flavors, and set yourself up for finger-licking good ribs every time. While blanching does take a few extra minutes, it’s a simple process that pays off in … Read more
Pork knuckle, also known as pork shank or ham hock, is a flavorful and hearty cut of meat that comes from the upper part of a pig’s leg Despite the name, it’s not actually the pig’s foot or trotter! This common misconception often leads to confusion about exactly what pork knuckle is and how to … Read more
Pork wings, also known as pig wings, are a unique and delicious new way to enjoy pork. If you love chicken wings, you’ll definitely want to give pork wings a try! In this article, we’ll explore what exactly pork wings are, where they come from, how to prepare them, and some serving ideas to make … Read more