Hy-Vee’s selection of stuffed pork chops takes the guesswork out of preparing a delicious and easy dinner. Their fresh chops are stuffed to the brim with a variety of mouthwatering fillings like apple, cornbread, spinach, and more. While Hy-Vee does the hard work of creating these clever stuffed chops, it’s up to you to cook … Read more
Pork belly is a fabulously flavorful and versatile cut of meat that’s growing in popularity. The layered fat and meat is used for making bacon, of course, but also adds richness to everything from stews to salads when sliced. However, working with this fatty cut does take some technique. If you’ve brought home a slab … Read more
Planning a large gathering or event? Pork loin is a lean, tasty, and budget-friendly option for feeding a crowd. But how much pork loin do you need when cooking for 100 people? I’ll walk through all the details and calculations so you can be fully prepared. Whether you choose boneless or bone-in cuts roasting grilling … Read more
Pork butt, also known as Boston butt or Boston shoulder, is a versatile and flavorful cut of pork that comes from the upper shoulder of the pig With its generous marbling of fat and collagen-rich connective tissue, pork butt transforms into succulent, fall-apart tender meat when cooked low and slow. But exactly how long does … Read more
Pulled pork is a quintessential BBQ dish that packs some serious flavor The smoky, tender meat doused in sauce makes amazing sandwiches, tacos, nachos, and more But most recipes call for pork shoulder, also known as Boston butt. Can you achieve the same delicious pulled pork using a leaner pork leg cut? The short answer … Read more
Pork belly is having a moment This fatty, flavorful cut of meat has gone from an underappreciated part of the pig to a coveted ingredient that stars in restaurant dishes and home kitchens alike But if you’ve tried your hand at cooking pork belly, you may have come across recipes that instruct you to press … Read more
For various cultural, symbolic and spiritual reasons many religions impose dietary rules and restrictions including prohibitions on consuming certain types of meat. Two of the most commonly restricted foods across several major religions are pork and shellfish. This article will provide an overview of various faiths that traditionally avoid pork and shellfish, and explore some … Read more
Pork roll, also known as Taylor ham or Trenton pork roll, is a New Jersey specialty made of cured and smoked pork. With its salty, tangy flavor and pink color, pork roll is a popular breakfast meat that is commonly sliced and fried or griddled However, frying takes time When you’re in a rush, the … Read more
Smoky, tender pork ribs fresh off the grill or smoker are pure barbecue perfection. But figuring out exactly how long to smoke ribs can be tricky for new pitmasters. With spare ribs, baby backs, St. Louis cut, and more to choose from, cook times vary. Even factors like your smoker temperature impact how long it … Read more
Cooking frozen pork chops on a George Foreman grill is a quick and easy way to make a tasty meal. With just a few simple tips, you can grill frozen pork chops to juicy perfection right from the freezer. Why Cook Frozen Pork Chops? Cooking frozen pork chops offers several advantages: Convenience – Frozen chops … Read more