Pork chops can make for a quick, delicious dinner when cooked right. While they can be pan-fried or grilled, baking pork chops in the oven is a foolproof hands-off method. But knowing exactly how long to bake pork chops at 275°F is key to avoiding dry, overcooked meat. This guide covers how to bake pork … Read more
Smoking a juicy, tender pork shoulder takes time and technique. A key step is wrapping the pork in foil or butcher paper once it hits an internal temperature around 160°F. This helps speed cooking and boosts moisture But what type of liquid should you use for wrapping pulled pork to get the best results? Wrapping … Read more
Pork roll, also known as Taylor ham, is a processed meat product commonly eaten in New Jersey and parts of Pennsylvania It’s made from a mixture of ground pork, spices, and other ingredients molded into a log shape. With its salty, smoky flavor, pork roll makes a tasty breakfast meat or sandwich filling But is … Read more
Preparing a tasty pork tenderloin dinner doesn’t have to require hours of planning and defrosting. With an Instant Pot, you can cook frozen pork tenderloin from solid to delicious in under an hour! Cooking frozen meat in the Instant Pot may seem daunting to beginners, but it’s actually quite simple. The pressurized environment gently thaws … Read more
Pulled pork is a classic staple at many barbecues, potlucks, and summer gatherings. When slow cooked until tender and pulled or shredded into strands, the smoky, savory pork makes delicious sandwiches, tacos, nachos, pizza and more. But when cooking pulled pork for a crowd, it can be tricky to figure out how much BBQ sauce … Read more
Pork has been a dietary staple for centuries across many cultures around the world. From bacon and ham to pork chops and ribs, there are so many delicious ways to enjoy the taste and versatility of pork. But in the 1980s, the pork industry felt it needed a boost to compete with the marketing juggernauts … Read more
Hanging and chilling pork properly after slaughter is crucial for pork quality and safety. However with so many recommendations on temperature ranges it can get confusing on what the ideal temp is to hang pork. This comprehensive guide examines the key factors, provides tips, and outlines the best practices for chilling pork carcasses. Why Temperature … Read more
Pork is one of the most commonly consumed meats worldwide. From bacon and sausages to pork chops and ham, pork products are a staple in many diets. However, there has been some debate around whether pork is inflammatory. In this article, we’ll take an in-depth look at the science behind pork and inflammation. What is … Read more
Pork chops are a dinner staple in many households. Their mild flavor and versatility make them an easy protein to dress up or down. But with inflation impacting food prices many shoppers are wondering – how much do pork chops cost nowadays? The price of pork chops, like all groceries, can fluctuate regularly. However, some … Read more
Smoking or roasting an 11 lb pork shoulder makes for incredibly moist, fall-off-the-bone pulled pork But determining the proper cook time is essential Pork shoulder contains a high amount of fat and connective tissue that needs ample time to break down. Undercook it and you’ll end up with tough, chewy meat. Cook it too long … Read more