Pork has been a dietary staple for centuries across many cultures around the world. From bacon and ham to pork chops and ribs, there are so many delicious ways to enjoy the taste and versatility of pork. But in the 1980s, the pork industry felt it needed a boost to compete with the marketing juggernauts … Read more
Hanging and chilling pork properly after slaughter is crucial for pork quality and safety. However with so many recommendations on temperature ranges it can get confusing on what the ideal temp is to hang pork. This comprehensive guide examines the key factors, provides tips, and outlines the best practices for chilling pork carcasses. Why Temperature … Read more
Pork is one of the most commonly consumed meats worldwide. From bacon and sausages to pork chops and ham, pork products are a staple in many diets. However, there has been some debate around whether pork is inflammatory. In this article, we’ll take an in-depth look at the science behind pork and inflammation. What is … Read more
Pork chops are a dinner staple in many households. Their mild flavor and versatility make them an easy protein to dress up or down. But with inflation impacting food prices many shoppers are wondering – how much do pork chops cost nowadays? The price of pork chops, like all groceries, can fluctuate regularly. However, some … Read more
Smoking or roasting an 11 lb pork shoulder makes for incredibly moist, fall-off-the-bone pulled pork But determining the proper cook time is essential Pork shoulder contains a high amount of fat and connective tissue that needs ample time to break down. Undercook it and you’ll end up with tough, chewy meat. Cook it too long … Read more
Pork loin chops are a popular and versatile cut of meat. With a mild flavor and lean nutrition profile, pork loin provides an easy protein option for meals and can fit into a healthy diet when prepared properly. But how healthy are pork loin chops really? Let’s explore their nutrition facts, potential benefits, and any … Read more
A 3lb pork loin roast is the ideal size for feeding a family or gathering of friends When roasted in the oven, the pork loin becomes incredibly tender and juicy with a delicious caramelized exterior crust But nailing the cook time is essential for pork loin success. Undercook it and the meat will be dry … Read more
Chitterlings, also known as chitlins, are a soul food staple made from cleaned and prepared pig intestines. Properly cooking raw chitterlings from scratch is a long, labor-intensive process. That’s why pre-cooked chitterlings like Global Delights offer a convenient shortcut for enjoying this savory delicacy. If you’ve picked up a package of Global Delights cooked pork … Read more
Jump on a plane to the sunny island of Jamaica and you’ll find plenty of flavorful jerk chicken fish fritters, and vegan Ital dishes. But good luck finding any jerk pork or bacon-topped patties. Pork is notably absent from most Jamaican menus. This peculiar pork taboo stems from a mix of religious beliefs, health concerns, … Read more
If you’re looking to spice up your dinner menu with something new and exciting, look no further than the pork tomahawk. This impressive cut of meat is sure to be a hit at your next gathering. Keep reading to learn all about what a pork tomahawk is, where it comes from, how to cook it, … Read more