Pork loin chops are a popular and versatile cut of meat. With a mild flavor and lean nutrition profile, pork loin provides an easy protein option for meals and can fit into a healthy diet when prepared properly. But how healthy are pork loin chops really? Let’s explore their nutrition facts, potential benefits, and any … Read more
A 3lb pork loin roast is the ideal size for feeding a family or gathering of friends When roasted in the oven, the pork loin becomes incredibly tender and juicy with a delicious caramelized exterior crust But nailing the cook time is essential for pork loin success. Undercook it and the meat will be dry … Read more
Chitterlings, also known as chitlins, are a soul food staple made from cleaned and prepared pig intestines. Properly cooking raw chitterlings from scratch is a long, labor-intensive process. That’s why pre-cooked chitterlings like Global Delights offer a convenient shortcut for enjoying this savory delicacy. If you’ve picked up a package of Global Delights cooked pork … Read more
Jump on a plane to the sunny island of Jamaica and you’ll find plenty of flavorful jerk chicken fish fritters, and vegan Ital dishes. But good luck finding any jerk pork or bacon-topped patties. Pork is notably absent from most Jamaican menus. This peculiar pork taboo stems from a mix of religious beliefs, health concerns, … Read more
If you’re looking to spice up your dinner menu with something new and exciting, look no further than the pork tomahawk. This impressive cut of meat is sure to be a hit at your next gathering. Keep reading to learn all about what a pork tomahawk is, where it comes from, how to cook it, … Read more
Pork shoulder, also known as pork butt, is one of the most flavorful cuts of pork, making it ideal for pulled pork, roasts, stews, and other mouthwatering dishes. When cooking pork shoulder, getting the salt ratio right is crucial for bringing out the best flavor and texture. But how much salt do you really need … Read more
Smoking pork ribs can seem intimidating for beginners With all the tips and techniques out there, it’s easy to get overwhelmed But have no fear – smoked ribs don’t have to be complicated! With just a few simple steps, you’ll have tender, juicy ribs coming off your smoker in no time. In this article, we’ll … Read more
Can You Cook Lamb and Pork Together? Lamb and pork are two of the most commonly consumed meats around the world Their popularity means many home cooks think about cooking lamb and pork in the same dish or meal However, the question arises – is it safe and advisable to cook lamb and pork together? … Read more
Craving a savory crispy snack but trying to stick to your Weight Watchers plan? Pork rinds can be a tasty treat that fits into your daily points allowance. But with different brands, flavors, and point systems calculating those pork rind points takes a little detective work. Let’s break it down so you can crunch your … Read more
Salt pork is a delicious cured meat product that adds a unique flavor to many dishes. But if you don’t use it often you may wonder – how long does salt pork last in the freezer? As a cured meat salt pork lasts longer than fresh pork. But freezing extends its shelf life even further. … Read more