Pork country style ribs are a delicious and popular choice for many home cooks and barbecue aficionados. But with any meat product, one of the common questions is: how many calories are actually in a serving? Knowing the calorie count can help with meal planning and making sure your diet stays on track. In this … Read more
As a celebrity pop star, Zayn Malik’s life is constantly in the spotlight. His musical career, high-profile relationships, and attendance at red carpet events keep him under the public microscope. But when it comes to his personal dietary habits, things get a bit murkier. Specifically, fans have wondered for years – does Zayn Malik eat … Read more
Pork blood jelly, known as “tiet canh” in Vietnamese or “xue mo” in Chinese, is a unique ingredient used in many Asian soups and stews. The cooked jelly has a rich, meaty taste and a soft, bouncy texture. While the notion of eating congealed blood may seem off-putting at first, the jelly’s flavor and texture … Read more
As a busy home cook, I’m always looking for recipes that are satisfying, budget-friendly, and easy to make for a crowd. Roast pork shoulder checks all those boxes and more. This cut of meat is packed with flavor, inexpensive, and with the right technique, roasts up juicy and tender with minimal hands-on time. But to … Read more
Kroger’s cook-in-bag pork tenderloin offers a quick and easy way to cook juicy delicious pork at home. These tenderloins come pre-seasoned in a cooking bag that locks in moisture as the pork cooks ensuring tender and flavorful results every time. While the basic cooking method is simple – just bake the sealed bag in the … Read more
Pulled pork sliders are a great option for easy appetizers or meals But it can be tricky to figure out how much pork you need when making sliders In this guide, we’ll break down how many sliders you can get from a pound of pulled pork based on slider size and portions. Factors That Impact … Read more
Kalua pork is a traditional Hawaiian dish made by slow cooking pork shoulder or whole pig in an underground oven. This results in extremely tender, juicy, and flavorful meat that is a staple at luaus and family gatherings. But is this delicious dish actually healthy for you? Kalua pork has a bit of a mixed … Read more
Pork shoulder chops are an underrated cut of meat that is full of flavor. The extra fat marbling makes them perfect for braising, grilling, pan searing and roasting. With the right technique, pork shoulder chops can turn out incredibly moist, tender and delicious. As a busy home cook in New Zealand, I’ve experimented with all … Read more
Cooking a juicy, flavorful pork roast that is tender and delicious seems like it should be simple, but often it can result in dried out and bland pork. The secret to pork roast success is cooking it in an oven bag! Using an oven bag is a foolproof way to get incredibly moist, fall-apart tender … Read more
Halogen ovens have become increasingly popular in recent years for their ability to cook food quickly and efficiently using radiant heat If you have a halogen oven, you may be wondering how best to use it for cooking pork The good news is that halogen ovens are ideal for cooking pork! With the right technique, … Read more