Butterflying a pork loin is a great technique that allows you to stuff it with your favorite flavors. But have you considered taking it a step further and double butterflying the pork? This method creates an extra-large canvas for even more creative fillings. In this comprehensive guide, I’ll explain what double butterflying is, why it’s … Read more
Pulled pork is a quintessential smoked meat that’s perfect for feeding a crowd But one key question when planning your cook is – how much finished pulled pork will you actually get from an 8 lb bone-in pork butt? There are some key ratios to understand to determine the final yield. Typical Pork Butt Shrinkage … Read more
How to Make Juicy Tender Windsor Pork Chops If you’re looking for a delicious, easy to make pork chop recipe, look no further than Windsor pork chops. These flavorful, boneless pork chops are pan-fried until golden brown and tender. With just a few simple ingredients, you can have a mouthwatering meal on the table in … Read more
Jimmy John’s is a hugely popular sandwich franchise known for its simple menu and speedy service. One of their most popular sandwich fillings is salami – thinly sliced and packed with flavor. But with concerns over processed meats and ingredients, many customers wonder: is Jimmy John’s salami made of pork? As it turns out, yes, … Read more
Lecithin is a common additive found in processed foods, supplements, cosmetics and pharmaceuticals. It’s prized for its emulsifying properties that allow oils and water to mix uniformly. With growing consumer awareness around food ingredients, a question arises – is lecithin made from pork? The short answer is sometimes, but not always. Lecithin describes a group … Read more
Yangtze BBQ pork is a beloved Chinese dish of tender, beautifully glazed pork that dazzles with sweet and savory flavors However, improperly reheating leftover Yangtze pork can turn the succulent meat dry, chewy, or lacking in flavor. As an avid fan of Yangtze BBQ pork, I’ve honed my techniques to flawlessly reheat leftovers to mouthwatering … Read more
Pork breast bone in is a flavorful, inexpensive, and easy to cook cut of meat. Learning how to properly prepare it in the oven results in tender, juicy, and delicious pork every time. In this comprehensive guide, I will explain everything you need to know about cooking a bone-in pork breast roast in the oven, … Read more
Goya sofrito is a popular Hispanic cooking base used to add flavor to soups, stews, rice dishes, and more. With its rich, aromatic blend of vegetables like peppers, onions, and tomatoes sautéed in olive oil, it provides an easy way to infuse recipes with authentic Latino flair. But with its murky ingredient list, some wonder … Read more
Electric roaster ovens provide a convenient easy way to cook a delicious pork roast for family dinners or special gatherings. With an electric roaster you can achieve tender, moist pork roast with incredible flavors. Follow this complete guide to mastering pork roast using an electric roaster oven. Benefits of Electric Roasters for Pork Roasts Electric … Read more
As a bbq enthusiast and pulled pork aficionado, I’m always looking for new ways to achieve tender, fall-off-the-bone pulled pork. While pork shoulder is the traditional cut used for pulled pork, I recently discovered that country-style pork ribs can also yield delicious shredded meat perfect for sandwiches, tacos, or platters. In this article, we’ll dive … Read more