Lecithin is a common additive found in processed foods, supplements, cosmetics and pharmaceuticals. It’s prized for its emulsifying properties that allow oils and water to mix uniformly. With growing consumer awareness around food ingredients, a question arises – is lecithin made from pork? The short answer is sometimes, but not always. Lecithin describes a group … Read more
Yangtze BBQ pork is a beloved Chinese dish of tender, beautifully glazed pork that dazzles with sweet and savory flavors However, improperly reheating leftover Yangtze pork can turn the succulent meat dry, chewy, or lacking in flavor. As an avid fan of Yangtze BBQ pork, I’ve honed my techniques to flawlessly reheat leftovers to mouthwatering … Read more
Pork breast bone in is a flavorful, inexpensive, and easy to cook cut of meat. Learning how to properly prepare it in the oven results in tender, juicy, and delicious pork every time. In this comprehensive guide, I will explain everything you need to know about cooking a bone-in pork breast roast in the oven, … Read more
Goya sofrito is a popular Hispanic cooking base used to add flavor to soups, stews, rice dishes, and more. With its rich, aromatic blend of vegetables like peppers, onions, and tomatoes sautéed in olive oil, it provides an easy way to infuse recipes with authentic Latino flair. But with its murky ingredient list, some wonder … Read more
Electric roaster ovens provide a convenient easy way to cook a delicious pork roast for family dinners or special gatherings. With an electric roaster you can achieve tender, moist pork roast with incredible flavors. Follow this complete guide to mastering pork roast using an electric roaster oven. Benefits of Electric Roasters for Pork Roasts Electric … Read more
As a bbq enthusiast and pulled pork aficionado, I’m always looking for new ways to achieve tender, fall-off-the-bone pulled pork. While pork shoulder is the traditional cut used for pulled pork, I recently discovered that country-style pork ribs can also yield delicious shredded meat perfect for sandwiches, tacos, or platters. In this article, we’ll dive … Read more
Pulled pork is a true joy – tender, succulent meat bathed in barbecue sauce and perfect for everything from sandwiches to tacos. Luckily, leftover pulled pork also reheats wonderfully, so you can enjoy it again and again. But how many times can you safely reheat pulled pork before it loses quality or becomes unsafe to … Read more
Checking ingredient labels can be confusing, especially when you come across vague-sounding additives like “mono and diglycerides.” This common emulsifier blended into foods leaves many wondering – are mono and diglycerides made from pork? With concerns over dietary restrictions and hidden ingredients, it’s reasonable to question if this additive contains animal products. Let’s take a … Read more
When cooked properly, pork loin roast can be incredibly juicy, flavorful and tender. The key is using the right temperature and technique. Roasting at a low 250°F produces pork loin with a tender interior and crispy, flavorful exterior crust. In this comprehensive guide we’ll cover everything you need to know to cook pork loin roast … Read more
Jack Daniel’s pulled pork is a delicious flavorful barbecue dish that’s loved by many. But like any cooked meat it has a limited shelf life. So how long does this popular pulled pork stay fresh and safe to eat? Knowing the fridge life, freezer life, and signs of spoilage can help you safely enjoy Jack … Read more