Pork chine is an underutilized cut of meat from the pork shoulder that sits along the backbone. It contains incredibly tender and succulent meat when cooked properly. Chine is not commonly found in grocery stores, but a good butcher should be able to get it for you. I highly recommend seeking out this flavorful cut … Read more
Walk down the canned meat aisle at any grocery store and you’ll likely encounter cans of pork luncheon meat This economical protein source has a unique, mild flavor that has made it a pantry staple for generations But what exactly is pork luncheon meat? Let’s delve into everything from its history to common uses to … Read more
A beautifully grilled stuffed pork tenderloin is a showstopping dish that is sure to impress any backyard grill master. When you stuff a pork tenderloin with flavorful fillings like cheese, herbs, or veggies and then grill it to juicy, smoky perfection, you end up with a meal that looks gourmet but is easy to make. … Read more
Pork ribs are a classic barbecue food that can be found on menus and dinner tables across America. Their tender, juicy meat with finger-licking barbecue sauce makes them a crowd favorite. But if you’re cooking pork ribs for a group or trying to estimate how much to purchase, you may be wondering how many ribs … Read more
Jollibee is a popular fast food chain known for its crispy fried chicken, sweet spaghetti and signature gravy. But if you follow dietary restrictions related to pork you may be wondering – does Jollibee gravy contain pork? As a big fan of Jollibee’s gravy, I wanted to find out the real deal on its ingredients … Read more
Pork shoulder, also known as Boston butt or pork butt is one of the most flavorful cuts of pork that responds incredibly well to slow roasting. When cooked low and slow in the oven the pork shoulder transforms from tough to succulent and delicious. But one question always comes up – how long should you … Read more
As an avid home cook and food blogger, I’m always on the hunt for easy, delicious recipes to add to my weekly meal rotation One of my go-to proteins is pork loin – it’s affordable, versatile, and cooks up super juicy and tender in the slow cooker Specifically, Smithfield pork loin filets are my absolute … Read more
Pork shoulder, with its rich marbling and generous fat cap, is one of the tastiest cuts for roasting braising or slow smoking. But this flavorful cut also goes by a perplexing name that often raises eyebrows – pork butt. Where did this odd appellation come from? The enduring name “pork butt” stems from colonial-era New … Read more
As a busy home cook, I’m always looking for time-saving shortcuts to put delicious meals on the table. I recently came across a pork cottage roll on sale and decided to experiment with using this economical cut of meat to make pulled pork. While cottage roll is not the traditional choice, I discovered some techniques … Read more
Smoking a pork butt to make pulled pork is a rewarding experience for any backyard pitmaster. But knowing exactly how many hours you need to smoke a pork butt can be confusing, especially for beginners. The cook time varies based on a number of factors. In this comprehensive guide, we’ll cover everything you need to … Read more