Pork tenderloin is a popular and delicious cut of meat that many home cooks enjoy making. However it can be easy to overcook pork tenderloin resulting in dry, tough meat. Using the proper internal temperature is crucial for cooking tender, juicy pork tenderloin. In this article, we’ll explain everything you need to know about finding … Read more
As a busy home cook, I’m always looking for ways to prepare delicious meals fast. So when I discovered how perfectly pickled pork cooks up in the pressure cooker, I was thrilled! The pressure cooker transforms tough cuts of meat into fall-off-the-bone tender masterpieces in a fraction of the normal cooking time. Read on for … Read more
Have you ever found yourself happily munching on some tasty pork rinds, only to suddenly get hit with a bad case of the hiccups? If so, you’re definitely not alone. Many pork rind enthusiasts have experienced this phenomenon, leaving them wondering – why do these crispy, salty snacks make me hiccup so much? As someone … Read more
As any pulled pork enthusiast knows, low and slow smoking is the key to meltingly tender, fall-apart shredded pork. But questions arise on just how low and slow. Specifically, is 185°F low enough to yield incredible pulled pork? Or do you need to push it to 195°F or even 205°F for perfect results? In this … Read more
Pork is a versatile meat that can be used in all kinds of delicious recipes However, like any raw meat, it requires proper storage to keep it fresh and prevent bacterial growth But how long does raw pork last in the refrigerator? In this article, we’ll cover everything you need to know about refrigerating raw … Read more
Strolling along the beach you spot a fleshy slimy blob washed up in the sand. At first glance, it looks like a detached organ or severed body part. But upon closer inspection, you realize it’s a strange sea creature known as sea pork. Sea pork, despite its unappetizing appearance, is a fascinating find Their blob-like … Read more
Decoding the Distinctive Smells of Spoiled Pork: A Nose Knows That package of pork chops in your fridge has started to emit a questionable odor. Sniffing the meat, your nose detects notes of sourness and ammonia. Clearly the pork has turned, but what’s behind the unique stench of spoiled meat? Understanding the science of how … Read more
For many barbecue enthusiasts, smoking a pork butt roast is a right of passage. This large, tough cut of meat requires patience and technique to transform into mouthwateringly tender and smoky pulled pork. If you’re new to the pork butt game, have no fear! With the proper steps, even beginners can achieve juicy, fall-apart pork … Read more
Cooking pork loin in a crock pot is a simple and delicious hands-off way to prepare this lean and flavorful cut of meat. The moist, low heat environment of the slow cooker tenderizes the pork over time, resulting in juicy, fall-apart texture. But exactly how long does it take to cook a 2 pound pork … Read more
Pork is a widely enjoyed meat across many cuisines. But sometimes pork can have an unpleasant gamey or funky flavor, especially wild boar or heritage breed pork This strong taste can be off-putting if you’re used to milder pork from the grocery store So what causes gamey taste in pork, and how can you get … Read more