As an avid home cook and food blogger, I’m always on the hunt for easy, delicious recipes to add to my weekly meal rotation One of my go-to proteins is pork loin – it’s affordable, versatile, and cooks up super juicy and tender in the slow cooker Specifically, Smithfield pork loin filets are my absolute … Read more
Pork shoulder, with its rich marbling and generous fat cap, is one of the tastiest cuts for roasting braising or slow smoking. But this flavorful cut also goes by a perplexing name that often raises eyebrows – pork butt. Where did this odd appellation come from? The enduring name “pork butt” stems from colonial-era New … Read more
As a busy home cook, I’m always looking for time-saving shortcuts to put delicious meals on the table. I recently came across a pork cottage roll on sale and decided to experiment with using this economical cut of meat to make pulled pork. While cottage roll is not the traditional choice, I discovered some techniques … Read more
Smoking a pork butt to make pulled pork is a rewarding experience for any backyard pitmaster. But knowing exactly how many hours you need to smoke a pork butt can be confusing, especially for beginners. The cook time varies based on a number of factors. In this comprehensive guide, we’ll cover everything you need to … Read more
Pork tenderloin is a popular and delicious cut of meat that many home cooks enjoy making. However it can be easy to overcook pork tenderloin resulting in dry, tough meat. Using the proper internal temperature is crucial for cooking tender, juicy pork tenderloin. In this article, we’ll explain everything you need to know about finding … Read more
As a busy home cook, I’m always looking for ways to prepare delicious meals fast. So when I discovered how perfectly pickled pork cooks up in the pressure cooker, I was thrilled! The pressure cooker transforms tough cuts of meat into fall-off-the-bone tender masterpieces in a fraction of the normal cooking time. Read on for … Read more
Have you ever found yourself happily munching on some tasty pork rinds, only to suddenly get hit with a bad case of the hiccups? If so, you’re definitely not alone. Many pork rind enthusiasts have experienced this phenomenon, leaving them wondering – why do these crispy, salty snacks make me hiccup so much? As someone … Read more
As any pulled pork enthusiast knows, low and slow smoking is the key to meltingly tender, fall-apart shredded pork. But questions arise on just how low and slow. Specifically, is 185°F low enough to yield incredible pulled pork? Or do you need to push it to 195°F or even 205°F for perfect results? In this … Read more
Pork is a versatile meat that can be used in all kinds of delicious recipes However, like any raw meat, it requires proper storage to keep it fresh and prevent bacterial growth But how long does raw pork last in the refrigerator? In this article, we’ll cover everything you need to know about refrigerating raw … Read more
Strolling along the beach you spot a fleshy slimy blob washed up in the sand. At first glance, it looks like a detached organ or severed body part. But upon closer inspection, you realize it’s a strange sea creature known as sea pork. Sea pork, despite its unappetizing appearance, is a fascinating find Their blob-like … Read more