Decoding the Distinctive Smells of Spoiled Pork: A Nose Knows That package of pork chops in your fridge has started to emit a questionable odor. Sniffing the meat, your nose detects notes of sourness and ammonia. Clearly the pork has turned, but what’s behind the unique stench of spoiled meat? Understanding the science of how … Read more
For many barbecue enthusiasts, smoking a pork butt roast is a right of passage. This large, tough cut of meat requires patience and technique to transform into mouthwateringly tender and smoky pulled pork. If you’re new to the pork butt game, have no fear! With the proper steps, even beginners can achieve juicy, fall-apart pork … Read more
Cooking pork loin in a crock pot is a simple and delicious hands-off way to prepare this lean and flavorful cut of meat. The moist, low heat environment of the slow cooker tenderizes the pork over time, resulting in juicy, fall-apart texture. But exactly how long does it take to cook a 2 pound pork … Read more
Pork is a widely enjoyed meat across many cuisines. But sometimes pork can have an unpleasant gamey or funky flavor, especially wild boar or heritage breed pork This strong taste can be off-putting if you’re used to milder pork from the grocery store So what causes gamey taste in pork, and how can you get … Read more
The classic Rice Krispies Treat is a beloved snack for people of all ages. But for those avoiding pork products one key question arises – do Rice Krispies Treats contain pork? The ingredients may seem straightforward but a deeper look is required, especially when it comes to the marshmallows. Let’s explore the standard components of … Read more
Boston butt, also known as pork butt or pork shoulder, refers to the upper portion of a pork shoulder, typically weighing 6-8 pounds. It’s an inexpensive, flavorful cut that’s perfect for roasting, smoking, or slow cooking. Brining is an easy way to amplify flavor and moisture before cooking. Here is a complete guide to brining … Read more
Glycerin is an extremely versatile ingredient found in a huge array of products we use every day – from toothpaste to baked goods to skin creams But there is a lot of uncertainty around what this common additive is actually made of, Many people wonder – is glycerin derived from pork? As a longtime vegetarian … Read more
Wegmans is beloved for its incredible grocery selection, especially the meat department. With so many options from steaks to sausages, customers often wonder – where exactly does Wegmans source its pork from? Understanding the supply chain helps ensure you’re getting the highest quality pork. In this article, we’ll explore Wegmans’ pork standards, suppliers and slaughterhouses … Read more
Grilling pork roast on a gas grill may seem intimidating, but with a few simple techniques and tips, you can achieve incredibly moist, flavorful results. In this comprehensive guide, we’ll walk through everything you need to know to grill the perfect pork roast. Selecting the Right Cut The most common cuts used for grilling pork … Read more
While relatively unfamiliar to many home cooks, the pork shank is a cut worth seeking out. This flavorful, collagen-rich cut transforms into succulent, fall-off-the-bone meat with the right cooking method. If you’re looking to expand your pork cooking repertoire, it’s time to give the pork shank a chance to shine. This article will tell you … Read more