Pork is a widely enjoyed meat across many cuisines. But sometimes pork can have an unpleasant gamey or funky flavor, especially wild boar or heritage breed pork This strong taste can be off-putting if you’re used to milder pork from the grocery store So what causes gamey taste in pork, and how can you get … Read more
The classic Rice Krispies Treat is a beloved snack for people of all ages. But for those avoiding pork products one key question arises – do Rice Krispies Treats contain pork? The ingredients may seem straightforward but a deeper look is required, especially when it comes to the marshmallows. Let’s explore the standard components of … Read more
Boston butt, also known as pork butt or pork shoulder, refers to the upper portion of a pork shoulder, typically weighing 6-8 pounds. It’s an inexpensive, flavorful cut that’s perfect for roasting, smoking, or slow cooking. Brining is an easy way to amplify flavor and moisture before cooking. Here is a complete guide to brining … Read more
Glycerin is an extremely versatile ingredient found in a huge array of products we use every day – from toothpaste to baked goods to skin creams But there is a lot of uncertainty around what this common additive is actually made of, Many people wonder – is glycerin derived from pork? As a longtime vegetarian … Read more
Wegmans is beloved for its incredible grocery selection, especially the meat department. With so many options from steaks to sausages, customers often wonder – where exactly does Wegmans source its pork from? Understanding the supply chain helps ensure you’re getting the highest quality pork. In this article, we’ll explore Wegmans’ pork standards, suppliers and slaughterhouses … Read more
Grilling pork roast on a gas grill may seem intimidating, but with a few simple techniques and tips, you can achieve incredibly moist, flavorful results. In this comprehensive guide, we’ll walk through everything you need to know to grill the perfect pork roast. Selecting the Right Cut The most common cuts used for grilling pork … Read more
While relatively unfamiliar to many home cooks, the pork shank is a cut worth seeking out. This flavorful, collagen-rich cut transforms into succulent, fall-off-the-bone meat with the right cooking method. If you’re looking to expand your pork cooking repertoire, it’s time to give the pork shank a chance to shine. This article will tell you … Read more
Pork rinds make for a tasty, low-carb snack. With their crunchy texture and salty savory flavor they can really hit the spot when you’re craving something salty and crispy. But like any food, keeping pork rinds fresh and avoiding staleness comes down to proper storage. Follow these simple guidelines to learn how to store pork … Read more
Pork tongue might seem like an unconventional meat choice, but it actually provides some impressive health benefits. This nutritious cut is packed with essential vitamins, minerals, and other nutrients. In this comprehensive guide, we’ll explore the nutritional profile of pork tongue. We’ll cover the health benefits it provides, who can benefit most from eating it, … Read more
Rice Krispies Treats are a classic snack that many of us grew up enjoying. Who doesn’t love the combination of crispy rice cereal and sweet marshmallow? But if you follow a kosher, halal, or vegetarian diet, you may be wondering – does Rice Krispies Treats have pork gelatin? In this comprehensive guide, we’ll uncover everything … Read more