Pork pies hold a special place in British cuisine. With their flaky pastry crust enveloping succulent, spiced pork filling, they make for a quintessential snack or light meal However, as with any perishable food, pork pies do have a limited shelf life Knowing how to store and identify when pork pies have gone off can … Read more
Frozen pork patties are a handy staple to keep stocked in the freezer. Their versatility makes them an ideal ingredient for whipping up quick weekday dinners or easy lunches on busy days. While pork patties are great pan-fried or baked on their own they can get boring if that’s the only way you prepare them. … Read more
The Porkless Truth Exploring if Ketchup Contains Hidden Animal Ingredients As a longtime vegetarian and now vegan, reading ingredient labels has become second nature to ensure my condiments and packaged foods are animal-free. Lately, I’ve gotten some raised eyebrows when dipping fries into ketchup. The big question always arises – does ketchup actually contain pork … Read more
Omaha Steaks are renowned for their incredibly flavorful, juicy pork chops. However, cooking pork chops properly can be tricky. It’s easy to end up with dry, tough chops if you aren’t careful Fortunately, baking Omaha Steaks pork chops in the oven makes it simple to achieve tender, mouthwatering results every time In this article, I’ll … Read more
Vinegar is often touted as a secret weapon when it comes to preparing juicy, tender pork But what exactly does soaking pork in vinegar do? And what’s the science behind it? This article explores how vinegar transforms pork, from enhancing flavor to tenderizing tough cuts. The Basics: How Vinegar Interacts with Pork At its core, … Read more
Lechon kawali, crispy fried pork belly, is a beloved Filipino dish featuring pork belly boiled then fried until ultra crispy on the outside and tender inside. Getting the right boil time before frying is key to achieving the ideal texture. Underboil and the pork will be tough and chewy when fried. Overboil and you risk … Read more
Pork ribs are a barbecue staple that come in many delicious varieties. Two of the most popular types of pork ribs are baby back ribs and St. Louis-style spare ribs While both make for mouthwatering barbecue, there are some key differences between them that impact their size and weight per rack If you’re wondering how … Read more
The Whole30 diet has become incredibly popular over the last few years as a way to reset your health, lose weight, and improve your relationship with food. But when you’re eliminating major food groups like grains, legumes, dairy, and sugar, it can leave dieters wondering: are pork rinds Whole30 compliant? As a fan of low-carb … Read more
As a cat parent, you want to make sure you are providing the healthiest diet for your furry friend. You may love pork and beans yourself, but should you be sharing a spoonful with your cat? As it turns out, the answer is not a simple yes or no. There are a few important factors … Read more
A sizzling, juicy pork chop hot off the grill or skillet is a classic dinner many of us love. However, it can be tricky getting the interior cooked to perfection without ending up with dry, overdone meat. When cooking pork chops, what temperature should they be to ensure safety while maintaining moisture and flavor? In … Read more