As a backyard barbecue enthusiast, I’m always searching for ways to take my grilling skills to the next level. One technique I’ve found that really amps up the flavor and moisture of pork ribs is brining. A simple brine can transform ribs from dry and tough to succulent, juicy and packed with flavor. In this … Read more
A pork cottage roll, sometimes called a cottage ham, can make for a wonderfully delicious, budget-friendly cut of meat for meals and gatherings. With the right prep and cooking method, pork cottage rolls can turn out incredibly moist, tender, and packed with savory flavor. Cooking a pork cottage roll properly is important since this cut … Read more
Pork back fat is making a huge comeback in UK kitchens. This flavorful and versatile fat adds richness and depth to so many dishes. From flaky pastries to crispy roast potatoes, pork back fat can elevate ingredients to new heights. But where exactly can you source quality pork back fat in the UK? I’ve compiled … Read more
As one of the largest retailers in the United States, Walmart is a prime destination for many shoppers looking to purchase pork ribs. But with prices varying based on cut, quality, and other factors, you may be wondering – how much do pork ribs really cost at Walmart? This guide will break down the typical … Read more
As a predominantly Muslim country, you may be wondering – is pork available in Malaysia? Well the answer is yes! While pork is prohibited for Muslims it is widely available for purchase and consumption by non-Muslims and foreigners living in Malaysia. Overview of Pork’s Availability Despite Islam being the official religion Malaysia still has sizeable … Read more
Can You Eat Pork with Gallstones? A Complete Guide Gallstones are solid deposits that form in your gallbladder, a small pear-shaped organ that stores and concentrates bile. Bile is a digestive fluid produced by your liver that helps break down fats from the food you eat. Gallstones can range in size from a grain of … Read more
Boneless pork chops make for a quick and easy dinner. They cook faster than bone-in chops and are convenient for serving one chop per person. Baking is a healthy hands-off cooking method that produces juicy flavorful pork chops with a nice crust. But figuring out how long to bake boneless pork chops can be tricky. … Read more
Selling pulled pork sandwiches at a fair, festival, or other event can be a profitable endeavor. However, determining the right price to charge for your homemade sandwiches can be tricky. There are several factors to consider when pricing your pulled pork sandwiches, including costs, profit goals, competition, and perceived value. Follow these tips to determine … Read more
Dry rubs are a quick and easy way to add bold, complex flavors to pork loin and other meats before cooking The aromatics penetrate the meat to season it throughout while also forming a flavorful crust. But for the best results, proper technique is key when applying dry rub to pork loin Why Use Dry … Read more
As a German food lover pork roast with sauerkraut is one of my favorite comfort food dishes. The tender juicy pork pairs perfectly with the tangy, salty sauerkraut. However, I often have leftovers that need to be used up in creative ways. If you find yourself with leftover pork roast and sauerkraut, don’t let it … Read more