Carnitas is a popular Mexican pork dish that is loved for its crispy texture and bold, flavorful taste. Traditionally, carnitas is made by slow cooking pork shoulder or pork butt until the meat is fall-apart tender. While using a fatty cut of pork is key for authentic carnitas, many home cooks wonder if you can … Read more
Pork is one of the most widely consumed meats globally, with over 100 million tons produced annually. Yet, there is ongoing confusion around whether pork should be categorized as a white meat like poultry, or a red meat like beef and lamb. This article will examine the evidence behind whether pork is poultry, looking at … Read more
Ranch dressing is a versatile condiment popular on salads, wings, pizza and more. But with its creamy texture, some wonder if pork products are part of the ingredients. In this article, we’ll take a detailed look at whether ranch dressing contains pork. Understanding exactly what goes into ranch dressing is important for those avoiding pork … Read more
Pork ribs are a classic BBQ staple that can be found sizzling on grills and smokers across backyards and restaurants everywhere. When cooked properly, pork ribs become fall-off-the-bone tender with a crispy bark on the outside and moist, juicy meat inside. However, getting pork ribs just right can be tricky. Undercook them and you’ll end … Read more
Pork is prohibited in many religions, but what about Sikhism? As a religion that originated in the Punjab region of South Asia, do Sikhs eat pork or abstain from it? The answer is more nuanced than a simple yes or no. The Sikh View on Diet Sikhism does not mandate either a vegetarian or meat-eating … Read more
As a diabetic, keeping your blood sugar levels in check is a top priority. The foods you eat have a major impact on your blood glucose, so choosing wisely is key. Many diabetics wonder if classic canned pork and beans can be part of a healthy diabetes diet. In this comprehensive guide, we’ll dive into … Read more
Pork sinigang is a beloved Filipino stew characterized by its sour and savory broth This hearty dish bursting with vegetables, meat, and umami flavor is a staple comfort food. But with all these perishable ingredients, how long does pork sinigang last in the fridge after cooking? Proper storage is key to enjoying leftovers and avoiding … Read more
Making juicy, tender pork chops with meat that falls off the bone is easier than you think! With the right cooking technique, seasonings, and just a little patience, you can enjoy fall-off-the-bone pork chops right in your own kitchen. As someone who loves cooking and experimenting in the kitchen, I’ve made my fair share of … Read more
Pulled pork is a quintessential BBQ dish that can easily become the star of any meal When rubbing and smoking a pork shoulder or butt, it’s tempting to be liberal with spices and create an explosively flavorful bark However, you may find yourself with abatch of pulled pork that packs more heat than you bargained … Read more
Pork tenderloin is a quick-cooking tender cut that can sometimes appear pink even when cooked to a safe internal temperature. The pink color does not necessarily indicate undercooked pork. Here’s a look at how pink pork tenderloin can safely be. Is Pink Pork Tenderloin Safe? The USDA states that pork is safe to eat at … Read more