How to Make Pork Blood Curd – A Step-by-Step Guide

Pork blood curd, also known as “pig blood curd” or “blood tofu”, is a unique ingredient used in Chinese cuisine, especially Cantonese cuisine. The gelatinous, soft cubes made from congealed pig’s blood have a mild, slightly metallic taste that adds texture and flavor to soups, congees, and stir-fries. While the idea of cooking with blood … Read more