Pork tenderloin is a lean, delicate cut of meat that can easily dry out if not cooked and handled properly. One of the keys to keeping tenderloin juicy, flavorful and tender is letting it rest before slicing But exactly how long should you let pork tenderloin rest after cooking? Why Resting Pork Tenderloin is Essential … Read more
Smoked pork is a delicious treat for any barbecue fan. The smoky flavor and tender texture make it an amazing addition to sandwiches, salads, soups and more. But like any perishable food, it requires proper storage to maximize its shelf life and avoid spoilage. So how long does smoked pork last in the refrigerator? When … Read more
Subway’s Cold Cut Combo is a classic sandwich choice for customers craving a mix of deli meats. But when it comes to the spicy tangy salami inside many wonder – is Subway’s salami made of pork or beef? With conflicting information circulating, it can be tricky to pin down the true ingredients. In this article … Read more
Pork tenderloin is one of the most delicious and tender cuts of pork. But where exactly does it come from on the pig? In this article we’ll take an in-depth look at the origins of pork tenderloin and why it’s so prized. Pork tenderloin is a long, slender cut of meat that comes from the … Read more
Microwaving pork ribs may seem unconventional but it’s actually a quick and easy way to cook them while retaining moisture and tenderness. With the right techniques you can enjoy fall-off-the-bone ribs without having to spend hours tending a grill or waiting for your oven. Follow these steps for microwaved pork rib perfection. Selecting the Right … Read more
Pork belly is a superb cut of meat that results in tender, juicy and flavorful pork when cooked properly. The key is cooking it slowly over indirect low heat to melt the fat and turn this fatty cut into a succulent delight. Cooking pork belly on a Weber Baby Q is easy and incredibly delicious. … Read more
Pork chops are a delicious and versatile staple that can be enjoyed for breakfast, lunch, or dinner. When you order high-quality pork chops like those from Omaha Steaks, you want to be sure to thaw them properly to preserve texture and moisture. Thawing frozen pork chops the right way helps them retain their natural juiciness … Read more
Pork blood curd, also known as “pig blood curd” or “blood tofu”, is a unique ingredient used in Chinese cuisine, especially Cantonese cuisine. The gelatinous, soft cubes made from congealed pig’s blood have a mild, slightly metallic taste that adds texture and flavor to soups, congees, and stir-fries. While the idea of cooking with blood … Read more
The traditional pork pie is a savory picnic favorite in Britain. With its flaky hot water crust pastry filled with spiced ground pork, pork pies make a satisfying snack or appetizer. But the deliciousness of a pork pie depends greatly on what you serve alongside it. The right accompaniments can enhance the flavors of the … Read more
Does Popeyes Cajun Rice Have Pork In It? Popeyes is a popular fast food chain known for its spicy Louisiana-style chicken. One of the classic side dishes at Popeyes is the Cajun Rice. This flavorful rice has a distinctive brownish color and contains bits of meat onions, peppers and spices. But does Popeyes Cajun Rice … Read more