Microwaving pork ribs may seem unconventional but it’s actually a quick and easy way to cook them while retaining moisture and tenderness. With the right techniques you can enjoy fall-off-the-bone ribs without having to spend hours tending a grill or waiting for your oven. Follow these steps for microwaved pork rib perfection. Selecting the Right … Read more
Pork belly is a superb cut of meat that results in tender, juicy and flavorful pork when cooked properly. The key is cooking it slowly over indirect low heat to melt the fat and turn this fatty cut into a succulent delight. Cooking pork belly on a Weber Baby Q is easy and incredibly delicious. … Read more
Pork chops are a delicious and versatile staple that can be enjoyed for breakfast, lunch, or dinner. When you order high-quality pork chops like those from Omaha Steaks, you want to be sure to thaw them properly to preserve texture and moisture. Thawing frozen pork chops the right way helps them retain their natural juiciness … Read more
Pork blood curd, also known as “pig blood curd” or “blood tofu”, is a unique ingredient used in Chinese cuisine, especially Cantonese cuisine. The gelatinous, soft cubes made from congealed pig’s blood have a mild, slightly metallic taste that adds texture and flavor to soups, congees, and stir-fries. While the idea of cooking with blood … Read more
The traditional pork pie is a savory picnic favorite in Britain. With its flaky hot water crust pastry filled with spiced ground pork, pork pies make a satisfying snack or appetizer. But the deliciousness of a pork pie depends greatly on what you serve alongside it. The right accompaniments can enhance the flavors of the … Read more
Pork Chomps are a popular dog treat made by Scott Pet Inc. However, there has been some confusion lately about whether Pork Chomps have been recalled. As a dog owner, it’s important to stay up-to-date on any recalls of pet food and treats, so you can make sure your furry friends stay safe and healthy. … Read more
Juicy, tender, fall-off-the-bone baby back ribs smothered in sweet and tangy barbecue sauce are the stuff backyard grillmaster dreams are made of. But nailing the right temperature is key to avoiding the dreaded dry, chewy rib nightmare. New grillers and smoking enthusiasts often wonder, what temperature should pork baby back ribs be cooked to for … Read more
Pork skirt meat, also known as secreto or secret cut, is one of those underrated and lesser-known cuts of pork that is quickly gaining popularity around the world. If you haven’t tried pork skirt steak before, you’re definitely missing out! This tender, juicy, and flavorful cut of meat is easy to cook and versatile to … Read more
Pepperoni pizza is a beloved staple for many Americans. The savory spicy flavor of pepperoni paired with gooey, melted cheese on a crispy crust simply can’t be beat. But when you’re biting into a slice of pepperoni pizza from Costco, you may find yourself wondering – is their pepperoni made with pork? As avid Costco … Read more
As an ice cream lover, I occasionally treat myself to a luxuriously rich Magnum ice cream bar. But as someone avoiding pork for religious reasons, I need to know – does Magnum ice cream contain pork fat or other animal derivatives? This is an important question for Muslims, Jews, vegetarians, and anyone with pork sensitivities … Read more