Moo shu pork is a delicious Chinese dish that has become popular all around the world. With its flavorful mix of tender meat, mushrooms, veggies, and wrapped up in warm pancakes or tortillas, it’s easy to see why people love it! In this comprehensive guide we’ll cover everything you need to know about how to … Read more
Pork carnitas tacos are a tasty Tex-Mex favorite, with tender, flavorful pork nestled in a warm corn or flour tortilla. While the classic toppings of cilantro, onions, and lime juice are always delicious, exploring creative new toppings can take your carnitas tacos to the next level. In this article, we’ll discuss over 15 exciting topping … Read more
As one of America’s most beloved convenience recipes, Shake ‘N Bake pork chops hold a special place in many home cooks’ hearts. There’s just something so satisfying about that crispy, herb-flecked coating enveloping tender juicy pork. However the dreaded soggy coating can quickly ruin this classic dish, leaving you with limp, mushy pork that fails … Read more
Juicy pork belly with crispy crackling is a mouthwatering treat. Cooking it properly allows you to achieve tender meat and irresistible crunchy skin. While it takes some time and patience, pork belly excels when prepared on a Kamado Joe grill. Follow this step-by-step guide to learn how to cook pork belly on a Kamado Joe … Read more
Jerk pork is a beloved Caribbean dish with a distinctive smoky, spicy flavor. But what exactly is jerk pork and how did it become such an iconic Caribbean specialty? This comprehensive guide will uncover everything you need to know about the origins, ingredients, and preparation techniques behind authentic jerk pork. What is Jerk Pork? Jerk … Read more
Shake and Bake pork chops are a classic American dish that many of us grew up enjoying. The crisp seasoned coating provides a burst of flavor while the tender pork inside stays juicy. But you don’t have to bake Shake and Bake pork chops – you can also pan fry them for a quick and … Read more
Crispy, crunchy pork crackling is one of the most beloved accompaniments to a juicy roast pork. When it comes out perfectly crisped with deep ridges and crevices throughout, it’s absolute heaven. However, it doesn’t always turn out that way. Here’s my guide on how to fix pork crackling when it goes soggy or soft. Why … Read more
Boneless pork loin roast is a lean, flavorful cut that can be the star of any meal when cooked properly. With the right timing, you’ll end up with juicy, tender meat surrounded by a delicious browned, crispy crust. So how long does it take to cook pork loin roast to perfection? Read on for a … Read more
As a busy home cook, I rely on my freezer to store ingredients like pork chops to use later on. But what happens when I defrost those chops and then don’t end up cooking them right away? Is it safe to refreeze pork after thawing, or will I have to throw the precious meat away? … Read more
Cacique pork chorizo is a boldly seasoned Mexican sausage that adds a delicious kick of spice and savory flavor to any dish From tacos to omelets, this versatile meat can transform your meals. But to unlock its full potential, you need to know the proper techniques for cooking cacique chorizo In this complete guide we’ll … Read more