Pork lungs may seem like an unusual meat to seek out. However, these odd bits have value for culinary creatives and pet owners alike. From ethnic recipes to dog treats, lungs provide texture and nutrition. But with restrictions on selling them for human consumption, where can you actually buy pork lungs? This guide will cover … Read more
Pork intestines, also known as chitterlings or chitlins, are a popular food in many cuisines around the world. From soul food to Asian dishes, these organ meats add unique texture and robust flavor to meals. But the health effects of eating pork intestines are controversial. While they supply key nutrients, concerns over fat, cholesterol and … Read more
Have you ever been in a rush to make dinner only to realize the pork you planned to cook is still frozen solid? We’ve all been there. While boiling fresh pork is a quick and easy cooking method, you may be wondering if you can boil pork directly from the freezer. The short answer is … Read more
Planning a large gathering and wondering how much pork to buy? Catering for a crowd requires some calculations to ensure you purchase enough meat without overspending. In this guide, we’ll walk you through how to determine the right amount of pork in kilos to buy for 30 people. Whether it’s a birthday BBQ, wedding reception, … Read more
Pork shoulder is a flavorful, inexpensive cut that is perfect for cooking low and slow in the crockpot. With the right timing, you’ll end up with incredibly tender and succulent pulled pork ready for sandwiches, tacos and more. But exactly how long does it take to cook pork shoulder in a crockpot? In this guide, … Read more
Gout is a type of arthritis caused by excess uric acid in the body. This uric acid can form painful crystals in the joints, leading to gout attacks. Diet plays a major role in gout, and certain foods like red meat are known to trigger gout flares. But what about pork chops specifically? Are pork … Read more
You take a whiff of the pork chops sitting on the counter and instead of that savory, meaty aroma, you get a pungent fishy smell That can’t be right, can it? If you’ve encountered pork that inexplicably smells like fish, you’re not alone. This off-putting odor is more common than you may think. In this … Read more
For Muslims around the world, abstaining from pork is an important part of adhering to Islamic dietary laws. Pork consumption is strictly forbidden according to Islamic scripture and legal opinions. However, some Muslims may occasionally knowingly eat pork for various reasons. What are the potential consequences for intentionally going against this prohibition? Overview of the … Read more
Pickled pork is a delicious way to preserve pork and infuse it with flavor. The brining process helps tenderize the meat while adding a tangy, salty flavor But once you’ve made a batch of pickled pork, you may be wondering if you can freeze the leftovers. The good news is, yes you can freeze pickled … Read more
As any pork lover knows, bone-in pork shoulder is incredibly flavorful However, once the meat is gone, you’re left with the bone. Rather than tossing it out, get the most value by repurposing pork shoulder bones in tasty recipes In this article, I’ll explain what pork shoulder bone is, share preparation tips, and suggest 12 … Read more