If you’ve ever found yourself needing to make a quick dinner only to realize your pork chops are frozen solid you know how frustrating it can be to wait for them to thaw. This is where using an Instant Pot can save the day! With an Instant Pot you can defrost and cook pork chops … Read more
For over 50 years BAKEN-ETS® pork skins have been a go-to snack for generations of Americans. These crispy, crunchy, and flavorful bites have a loyal following of fans who just can’t get enough. But some skeptics have questioned whether these snacks are really made of pork skins as claimed. Let’s take a closer look at … Read more
Searing meat before cooking is a technique often used by chefs to add flavor, texture, and visual appeal to dishes. But is it safe and effective to sear pork tenderloin ahead of time? Keep reading to learn the benefits, potential risks, proper techniques, storage, and reheating instructions for pre-seared pork tenderloin. Benefits of Searing Pork … Read more
Brining pork chops before cooking is a great way to boost flavor and moisture. But can you really leave them soaking overnight? I’ve brined all kinds of meats, so I wanted to share my knowledge on brining pork chops for 8 hours or more. Why Brine Pork Chops? Brining makes the meat juicier and more … Read more
Pork blood is an underappreciated ingredient that can add unique flavor and nutrition to dishes when used properly However, defrosting pork blood requires some special considerations to keep it safe and retain the quality In this comprehensive guide, we’ll cover everything you need to know about how to defrost pork blood the right way. Why … Read more
Center cut pork roast is an incredibly versatile, lean and flavorful cut of meat perfect for roasting. But what exactly is it and how do you cook it? This guide will cover everything you need to know about selecting preparing, and cooking delicious center cut pork roasts. A center cut pork roast comes from the … Read more
Pulled pork sandwiches are a delicious barbecue staple. The tender, smokey pork is piled high on a bun and can be hard to resist going back for seconds and thirds. But have you ever noticed your heart racing after eating a lot of pulled pork? There’s a reason for that. In this article we’ll explore … Read more
Pulled pork is a versatile meat that can be used in everything from sandwiches and tacos to pizza, salads, and more. While slow cooking pork shoulder results in deliciously tender meat, getting that perfect hint of smoke flavor without overpowering the pork can be tricky. One of the keys is knowing exactly how much liquid … Read more
Pulled pork sliders are a crowd-pleasing appetizer or main course that are sure to be a hit at any party or gathering But figuring out how much pork you need to make 50 sliders can be tricky This complete guide will walk you through everything you need to know to ensure you make just the … Read more
Jollibee is a popular fast food chain that originated in the Philippines and expanded worldwide. Known for its mouthwatering fried chicken, Jollibee also offers delicious gravy to dip or pour over food items. But does this iconic gravy contain pork? Let’s find out. Overview of Jollibee Founded in 1975 as an ice cream parlor, Jollibee … Read more