Pork is delicious, but it can sometimes lead to nasty headaches afterwards. As a fellow pork lover who has experienced my fair share of pounding pork headaches, I want to share what I’ve learned about identifying the causes and finding relief. What Causes Pork Headaches? There are a few things commonly found in pork that … Read more
Pulled pork tacos make for an amazing crowd-pleasing meal at any gathering. But determining how much meat you need to make tacos for 50 people can be tricky. This comprehensive guide covers everything required to ensure your taco bar has plenty of delicious smoked pork to satisfy even the heartiest appetites. Key Pulled Pork Ratios … Read more
Pork shoulder picnic roast is an inexpensive, flavorful cut of pork that becomes meltingly tender when cooked low and slow. This cut consists of the upper part of the front leg from the pig. It’s leaner than a pork butt roast but still has plenty of connective tissue that breaks down into succulent gelatin when … Read more
Cooking pork loin perfectly is all about achieving the right internal temperature. Undercooked pork can pose health risks while overcooking leads to dry tough meat. This comprehensive guide provides the ideal temperature for juicy, flavorful pork loin along with tips for measuring doneness. Why Internal Temperature Matters Raw pork can contain harmful bacteria so it’s … Read more
Many dog owners wonder if pork is a good option for dogs with allergies. Allergies are quite common in dogs, with food allergies affecting around 10% of the canine population. The most common food allergens for dogs include beef, dairy, chicken, lamb, fish, eggs, corn, wheat, and soy. This means that dogs with food allergies … Read more
Boar taint is an unpleasant and controversial issue that can affect the quality of pork. While many experts claim it’s not a significant problem boar taint can impart an offensive odor and taste when cooking and eating pork from non-castrated male pigs once they reach puberty. If you’ve encountered boar taint, you may be wondering … Read more
In May 2017, Arby’s made waves by debuting a sandwich featuring a trendy meat rarely seen on fast food menus – pork belly. This succulent, fatty cut more commonly found at upscale restaurants quickly became a hit The Smokehouse Pork Belly Sandwich sold out rapidly across the country. After a summer hiatus in 2018, Arby’s … Read more
Juicy tender pork tenderloin grilled on a hot Blackstone griddle delivers next-level flavor. The intense heat from the flat top sears the outside to succulent perfection while keeping the inside remarkably moist and pink. Cooking pork tenderloin on a griddle is so easy, fun and rewarding. In this article, I’ll walk you through everything you … Read more
As a popular breakfast cereal, Frosted Mini-Wheats are a staple in many households. However, for those avoiding pork products, an important question arises – do Frosted Mini-Wheats contain pork gelatin? Let’s take a close look at the ingredients behind this family-friendly cereal. Gelatin’s Role in Cereal Gelatin is sometimes used in cereals as a stabilizing … Read more
Pork Farms is one of the most iconic and beloved brands for pork pies and other baked meat products in the UK. Their signature crispy, dark pastry and traditional pork pie recipes have made them a household name. But who actually owns this historic British company today? In this article, we’ll trace the complete history … Read more