For juicy, flavorful pork tenderloin with a nice sear, the Blackstone griddle is the way to go The wide cooktop gives you plenty of space to handle multiple tenderloins at once. With just a bit of prep, you can have perfectly cooked pork tenderloin on the Blackstone in under 30 minutes Benefits of Cooking Pork … Read more
Gelatin is a common ingredient found in many foods, medicines and cosmetics. However what many people don’t know is that gelatin can be derived from animal sources, including pigs. For those who follow certain dietary restrictions or have ethical concerns about consuming animal products, it’s important to know how to identify whether gelatin contains pork. … Read more
Pork neck bones are an inexpensive, flavorful cut that become incredibly tender and juicy when cooked in an instant pot. The pressure cooking environment penetrates deep into the meat, breaking down collagen and connective tissue in a fraction of the normal time. The result is succulent, fall-off-the-bone pork neck bones smothered in delicious gravy or … Read more
Pork and sauerkraut is a delicious combination that just seems to go together perfectly. The sweet and salty pork pairs so well with the tangy, fermented flavor of sauerkraut. It’s no wonder this combo has stood the test of time and remains a favorite to this day. But can you safely freeze leftover pork and … Read more
The United States Marine Corps has many unique traditions and its own language that sets it apart from other military branches. One unusual aspect of Marine culture is the practice of calling fellow Marines by the nickname “pork.” This odd moniker can be perplexing to those outside the Marines. So why do Marines call each … Read more
Slow roasting spare ribs low and slow in the oven results in incredibly tender, fall-off-the-bone ribs with deep, rich flavor. While grilling and broiling ribs cook them more quickly, the long, low oven method allows time for the connective tissues to break down into succulent gelatin. Follow this simple guide to learn how to transform … Read more
Chocolate is one of the most beloved foods worldwide. The rich, creamy confection is a favorite treat for many people But over the years, some concerning rumors have popped up suggesting that chocolate contains pork-derived ingredients For those avoiding pork for religious, ethical or health reasons these claims can be worrying. Let’s explore the facts … Read more
Pineapple juice is a popular ingredient in marinades for its sweet, tropical flavor and tenderizing properties However, fresh pineapple juice contains an enzyme called bromelain that can make meat mushy if marinated too long. So how long can you safely marinate pork in pineapple juice before it turns to mush? Keep reading to learn more … Read more
The Big Green Egg ceramic smoker is the ultimate grill for cooking moist, delicious pork loin roast. The Egg’s even,indirect heat circulation surrounds the meat to gently cook it to fork-tender perfection. Cooking pork loin on a Big Green Egg results in tender, juicy meat with amazing wood-fired flavor every time. Follow these tips and … Read more
Sausages are a beloved staple in many cuisines around the world There’s nothing quite like the satisfaction of biting into a juicy, flavorful homemade sausage. But getting the texture and taste just right depends heavily on choosing the right cut of pork. In this comprehensive guide, we’ll cover everything you need to know about selecting … Read more