Boneless pork loin is a lean, flavorful cut that’s perfect for grilling. When cooked properly, it emerges juicy, tender and delicious. But nailing the timing is essential to pork loin success. Undercook it, and you risk foodborne illness. Go too long, and it dries out into an unappetizing, hockey puck-like slab. So how long should … Read more
Steaming is a quick, healthy and easy way to cook pork without adding any extra fat or oil. When done right, it yields tender, juicy pork full of flavor But steaming pork can be tricky – it’s important to get the timing just right Undercook it, and you’ll end up with tough, chewy meat. Steam … Read more
As home cooks, we’re always looking for ways to make cooking easier and get better results. One trick that has become popular recently is baking pork chops on parchment paper. But does it really work? And is it the best method for cooking juicy, flavorful pork chops? In this article, we’ll take an in-depth look … Read more
Smoking pork loin roast is one of my favorite ways to prepare this tasty and versatile cut of meat. When done right smoked pork loin emerges from the smoker juicy, tender and infused with delicious smoky flavor. However, smoking pork loin can be tricky. If you smoke it at too high of a temperature, it’ll … Read more
Pulled pork is a crowd-pleasing star at barbecues, picnics, and potlucks. When cooking up this tasty shredded meat, it’s helpful to know how to portion it out into convenient containers for serving, storing, and freezing. So how much pulled pork fits into common pint-sized containers? Let’s break it down. Key Things to Know About Pulled … Read more
Adobo is a quintessential Filipino dish that is easy to prepare and full of flavor. While it is traditionally cooked in a pan on the stovetop, you can also make tasty pork adobo right in your rice cooker. Using a rice cooker to prepare this savory pork dish makes it even simpler to pull together … Read more
Crunchy, tangy pickled pork skins, also known as pork rinds or chicharrones, are a popular snack around the world. But with their high sodium and saturated fat content, some people question if pickled pork rinds are actually healthy to eat. Let’s analyze the nutrition profile, potential benefits, and drawbacks to find out if pickled pork … Read more
As someone who loves cooking and eating pork, learning how to prepare a perfect pork leg joint has been an essential skill in my kitchen Pork leg, also known as pork knuckle or ham, can be an intimidating cut to cook, especially if you’ve never done it before But have no fear – with a … Read more
Pork is a delicious and versatile meat enjoyed around the world. But with its high protein and fat content, how long does pork meat take to fully digest? The digestion process is complex, with different components of pork breaking down at varying rates. Factors like cut of meat, cooking method, and individual digestive health all … Read more
Pork tenderloin is a lean, tender cut of meat that makes for a quick, easy protein option for dinner. When browsing recipes, you may frequently see pork tenderloin quantities listed in 4-ounce servings. But what does 4 ounces of pork actually look like on your plate? Understanding accurate portion sizes for meats is important for … Read more