What Temperature for Pork Tenderloin? A Guide to Perfectly Cooked Meat

Pork tenderloin is a lean, quick-cooking cut that can easily go from juicy perfection to dry and overcooked. Mastering the right internal temperature is key to serving tender, mouthwatering tenderloin every time. In this comprehensive guide we’ll cover everything you need to know about determining the ideal doneness for pork tenderloin. including Recommended temperature range … Read more

What is a Chef Prime Pork Roast?

Chef prime pork roast refers to a specific cut of pork that comes from the loin section. It is a tender juicy cut that is ideal for roasting. But what exactly makes this cut “chef prime” and how does it differ from a regular pork loin roast? Let’s take a closer look at this premium … Read more

How to Cut Through Pork Rib Bones Like a Pro

Pork ribs are a delicious and popular cut of meat, but their tough bones can make them challenging to portion and prepare. With the right tools and techniques, you can easily cut through pork rib bones to separate ribs or trim them down for recipes. This guide will teach you everything you need to know … Read more

Does Popeyes Gravy Contain Pork? Getting to the Bottom of This Cajun Conundrum

The name Popeyes is practically synonymous with spicy, crispy fried chicken. But another menu item often overlooked is their delightfully rich and savory gravy. This flavorful Cajun-style gravy can be found pairing with several Popeyes menu items, from mashed potatoes to biscuits. However questions have emerged about whether this iconic gravy contains pork. Let’s unravel … Read more